p arrange them into a steamer basket over boiling water, and
owl that will fit in steamer.
Add onions and garlic
e seen.
Prepare the steamer by adding water to the
edium heat.
Spray the steamer's surface lightly with the
n a colendar.
Fill steamer with water to the high
ai:
Set up a steamer with 2 inches of water
eaf over your large bamboo steamer making sure the strings are
etal bowl of your rice steamer so that the water is
he celery, and ladle the steamer broth (the water left in
ressure cooker, then cover the steamer basket with a layer of
nd 1 tsp. Equal for Recipes in bottom of 9 inch
nd 1 tsp. Equal for Recipes or 3 packets Equal sweetener
n the refrigerator.
Some recipes call for the dough to
Use large Tupperware mixing bowl and seal.
In regular Tupperware mixing bowl, mix first 2 ingredients.
Seal the bowl and shake.
Add shortening; seal and shake until it reaches cornmeal texture (approximately 2 minutes).
Add cold milk; seal and shake 30 to 45 seconds.
Lightly flour and chill before rolling out.
ater in a 7 quart Tupperware container.
Let stand 5
Fill sink with hot soapy water.
Add baking soda, bleach and vinegar.
Let Tupperware soak.
Rinse in clean warm or hot water. It takes the greasy, sticky and yellow color off Tupperware.
Good for Melmac dishes.
Not for silverware.
Cut rhubarb into 4-inch pieces; put in steamer.
While rhubarb is steaming, mix rest of ingredients in a kettle and heat.
Add rhubarb juice as taken off of steamer.
Bring to near boiling point.
Put into hot jars and seal.
over that will hold a steamer basket. Add the mushrooms; stir
askets off of the bamboo steamer.
Line the bottom basket
Make two recipes of cornbread according to the