Rhubarb Juice - cooking recipe

Ingredients

12 oz. frozen lemonade
16 oz. frozen orange juice
1/2 steamer full rhubarb
6 c. white sugar
7 qt. water
2 pkg. tropical punch Kool-Aid

Preparation

Cut rhubarb into 4-inch pieces; put in steamer.
While rhubarb is steaming, mix rest of ingredients in a kettle and heat.
Add rhubarb juice as taken off of steamer.
Bring to near boiling point.
Put into hot jars and seal.