Tuna tostada tacos #recipes ingredients: 1 cup of peas
owl, combine the tuna and mayo, breaking up the tuna. Stir in the
ream cheese.
Top with tuna.
Add the provolone on
Drain the tuna and mash it with the lime juice, scalliions, salt, pepper, cilantro leaves and hot sauce.
Spread the tuna on bread and top with the vegetables of your choice.
Mix the can of tuna with mayonnaise, salt and pepper
side.
Drain the tuna and set aside.
In
Soften the cream cheese for about 1 hour.
(I usually just give it a whirl in the microwave for about 20 seconds) Drain the tuna, mash with a fork.
Combine the cream cheese, tuna and mayo.
Add the lemon juice, curry and salt.
Mix to blend well.
Add the onions and stir to blend.
Chill for 1 hour for the flavors to blend.
Combine tuna and mayo; season with celery, onion, salt and pepper.
Spread tuna on toast; top with tomato.
On paper plate, heat sandwiches at Medium 2 to 2 1/2 minutes.
Top with cheese. Heat at Medium 1 3/4 to 2 1/2 minutes or until cheese is melted. Makes 4 servings.
Mix tuna fish, mayo, onion, celery and grated carrots together.
Just use as much onion, celery and grated carrots as you like.
Stuff into pocket bread and put 1 ounce fat-free cheese (I like Swiss) in each pocket.
Bake at 375\u00b0 for about 5 to 10 minutes.
Cut pocket bread in half.
Makes 4 good size pockets.
Mix tuna with mayo, pickle relish and onion.
Follow directions on box of puffs.
Spoon into puffs and top with cheese.
xcess moisture from the ahi tuna pieces.
Generously rub the
In a medium bowl, combine celery, cheese, tuna, onion, mayo and salt; set aside.
Spread butter over the cut side of buns. Spread tuna mixture on bun bottom; replace top.
Wrap in foil. Bake at 350\u00b0 for 15 minutes or until cheese is melted.
Mix tuna with mayo as you would for a
Throughly mix tuna, onion, mayo, dijon, and sriracha (it is KEY to use this brand of chili sauce) together.
Salt and pepper to your liking.
Toast bread.
Spread tuna mix on toast, top with lettuce, and place the other piece of toast on top to create Kay's Especially Tasty Tuna Sandwich!
In large skillet, saute onion and celery in margarine.
Stir in tuna, soup, mayo, milk, mushrooms and pimento.
Meanwhile, cook noodles according to package directions and drain.
In a 2-quart greased casserole, combine noodles and tuna mixture.
Top with bread crumbs tossed with 2 tablespoons melted margarine.
Bake at 350\u00b0 for 25 to 30 minutes or until lightly browned and bubbly. Makes 6 servings.
Crush ramen noodles
Cook in boiling water until tender.
Drain noodles.
In a mixing bowl, combine the drained noodles, tuna, relish, mayo, seasoning packet from noodles, and if desired, some sriracha sauce.
Mix well.
Serve with crackers.
Mix tuna with mayo to taste and spread on halved English muffins.
Top with cheddar cheese and put on a cookie sheet.
Broil for a few minutes until cheese is melted and muffins are a bit toasted.
Mix tuna and mayo; add pesto.
Add remaining ingredients. Salt and pepper to taste.
Serve on a good quality bread.
Of course you can adjust the amount of ingredients to your preference.
ven to 300 degrees Combine Tuna, Chipotle Mayo, Chopped onion, Chopped celery
Cook beans according to package directions.
Drain and cool. Combine beans, tuna, celery, mayo or salad dressing, lemon juice, soy sauce and garlic powder.
Chill.
Before serving, add chow mein noodles and toss lightly.
Serve in lettuce cups or in small, pretty bowls.
Serves 4.