Hot Tuna Pocket - cooking recipe

Ingredients

1 can tuna fish
2 tsp. fat-free mayo
onion
celery
grated carrots
2 pocket bread
4 oz. fat-free cheese

Preparation

Mix tuna fish, mayo, onion, celery and grated carrots together.
Just use as much onion, celery and grated carrots as you like.
Stuff into pocket bread and put 1 ounce fat-free cheese (I like Swiss) in each pocket.
Bake at 375\u00b0 for about 5 to 10 minutes.
Cut pocket bread in half.
Makes 4 good size pockets.