mount of vinegar the original recipe calls for -- I have been
cookie sheet.
Mix tuna, olives, onion, celery, green pepper
In a large mixing bowl, combine apple, pineapple, celery, rice and tuna.
In a small bowl, whisk together the yogurt, soy sauce and lemon juice.
Pour dressing over tuna mixture; toss lightly. Chill.
Put sesame seed in a heavy skillet; toast them over medium heat until golden, shaking the pan to avoid burning.
Remove seeds from pan; let cool.
Arrange lettuce leaves on plates.
Equally divide tuna mixture among them; sprinkle with toasted sesame seed.
Prepare rotini as directed on package; drain.
Add tuna, peas, celery, radishes, onion, pimento and dressing.
Cover and chill. Before serving, toss gently.
Serves 6 to 8.
mixing bowl, place drained tuna, chopped egg, pickle relish, chopped
mince onion
finely chop celery
in bowl combine mayo and vinegar til smooth
add tuna
add rest of ingredients
toss to coat well
cover chill.
Makes 4 cups.
In a large bowl, combine cream cheese and tuna. Add remaining ingredients and stir well.
Place in Christmas tree mold and refrigerate.
You may serve in the mold or transfer to a serving plate.
Decorate with garlands of small parsley leaves, red and green peppers cut into stars and a lemon wedge.
Stir in peas, tarragon and tuna, then return sauce to bubble
Drain the two cans of tuna of oil or water and
Cook noodles per directions on box; mix tuna, green pepper, onion and celery.
Toss with Walden Farms fat-free Thousand Island dressing.
Serve chilled.
Less than 1 gram of fat in this recipe.
rown.
(Butter gives the recipe more taste but a non
he cookie sheet.
Mix tuna, olives, celery, green pepper, onion
rease cookie sheet.
Mix tuna, olives, celery, green pepper, onion
Drain tuna or chop chicken finely.
re still boiling, mix the tuna, cream of mushroom soup, the
/2 cup cheese, milk, tuna, sour cream, green onion, and
Open tuna cans, cutting fully around, and
In large bowl stir together first three ingredients until smooth.
Add remaining ingredients; toss to coat well.
Chill.
Drain your tuna well and mix all of the tuna salad ingredients together. Everyone's different in how spicy they like their food, so you may want to taste it and add a little more spice to make it to your liking. Refrigerate until ready to use.
Serve with crackers for a delicious appetizer or on a tuna salad; you may even want to try it as a twist on the regular tuna salad sandwich. Enjoy!
In large bowl stir together first 3 ingredients until smooth. Add remaining ingredients.
Toss to coat well.
Cover, chill. Makes 4 servings.