Tuna Twist Salad - cooking recipe

Ingredients

8 oz. pkg. rainbow rotini (1/2 of a 16 oz. box)
1 (9 oz.) can tuna, drained and flaked
1 c. cooked peas
1/2 c. chopped celery
1/2 c. sliced radishes
1/4 c. chopped onion
1 (2 oz.) can chopped pimento, drained
3/4 c. bottled Italian dressing

Preparation

Prepare rotini as directed on package; drain.
Add tuna, peas, celery, radishes, onion, pimento and dressing.
Cover and chill. Before serving, toss gently.
Serves 6 to 8.