10 1/2-inch tart pan with removable bottom (or
mixing bowl, place drained tuna, chopped egg, pickle relish, chopped
o 200\u00b0C. Combine the tuna, cream cheese, corn, tasty cheese
Distribute onions, mushrooms, artichokes and tuna evenly over the cheese mixture
Stir eggs in a bowl with salt.
Cut scallion bulbs.
Open tuna can and open can of corn (optional).
Add half cup of cheese.
Put in the oven for half an hour.
Eat it.
Makes 4 cups.
In a large bowl, combine cream cheese and tuna. Add remaining ingredients and stir well.
Place in Christmas tree mold and refrigerate.
You may serve in the mold or transfer to a serving plate.
Decorate with garlands of small parsley leaves, red and green peppers cut into stars and a lemon wedge.
Stir in peas, tarragon and tuna, then return sauce to bubble
aked through. (Sorry, aunt's recipe is a bit vague on
ot have canned pumpkin in South Africa, and would use home-cooked
Crust :
Cream butter and sugar and add egg. Mix in dry ingredients. Line shells evenly, fluting the edges. Bake until golden brown in colour on 350degrees F / 180degrees Celsius.
Filling:
Beat eggs, sugar, flour, maizena (cornstarch), salt until smooth. Set to the side.
In a non stick pot, bring the milk to an almost boil(until you see tiny bubbles on the side of the pot (inside). Remove from stove, but don't turn off stove, add egg mixture, stirring in a gentle figure of 8 - put back onto stove, using a whisk continue stirring ...
Drain the two cans of tuna of oil or water and
rown.
(Butter gives the recipe more taste but a non
These are typically grilled in South Africa, and if so, you need
reased 9 1/2-inch tart pan; press into fluted edges
or later use.This dough recipe can be used to make
Drain tuna or chop chicken finely.
Place salad greens in bowl and top with tomatoes.
In a separate bowl, mix tuna, garlic, cilantro, mayo, brown mustard, lemon juice, hot sauce and creole seasoning (if desired), salt and pepper to taste.
Mix well.
Mound tuna mixture on top of salad greens.
Drizzle with balsamic vinegar and serve.
/2 cup cheese, milk, tuna, sour cream, green onion, and
ough into four 4-inch tart pans (or one 9 or
Spoon 1 tablespoon soy sauce over fish and let stand 5 minutes.
Combine the remaining 1 tablespoon soy sauce, ginger, and 2 teaspoons wasabi paste in a small bowl, stirring with a whisk.
Heat a grill pan over medium-high heat.
Coat pan with cooking spray. Add fish to pan; cook 2 minutes on each side.
Spoon marmalade mixture over tuna.
Cook 1 minute or to desired wellness (recommend rare as best, medium-rare at maximum).
Remove tuna from pan.
Sprinkle with cilantro.