eat, onion and garlic. Add Taco Seasoning Mix, cumin, diced green
mixing bowl, place drained tuna, chopped egg, pickle relish, chopped
Combine tuna, cheese, olives and onion in a medium bowl. Combine sour cream, garlic powder and chili powder in a small bowl.
Add sour cream mixture to tuna mixture and toss.
Place lettuce leaves on individual salad plates.
Spoon tuna mixture on lettuce; arrange avocado and tomato wedges around tuna.
Sprinkle with
paprika.
Serve salad with tortilla chips.
Yields 4 servings.
Makes 4 cups.
In a large bowl, combine cream cheese and tuna. Add remaining ingredients and stir well.
Place in Christmas tree mold and refrigerate.
You may serve in the mold or transfer to a serving plate.
Decorate with garlands of small parsley leaves, red and green peppers cut into stars and a lemon wedge.
Stir in peas, tarragon and tuna, then return sauce to bubble
Place first 5 ingredients in crock-pot on high until thoroughly hot.
Add Velveeta.
Turn on low until melted.
Stir and serve with chips, taco shells or wrap in tortillas.
TUNA CAKES: Dice vegetables then mix
eeds, spicy spot prawn mayo (recipe #387362 posted separately) and one
Drain the two cans of tuna of oil or water and
rown.
(Butter gives the recipe more taste but a non
he tuna.
Preheat oven to 350\u00b0F for the taco shells
Drain tuna or chop chicken finely.
Mix together the drained tuna, onions, chilies and tomato. The
re still boiling, mix the tuna, cream of mushroom soup, the
/2 cup cheese, milk, tuna, sour cream, green onion, and
Open tuna cans, cutting fully around, and
In a large bowl, combine the tuna, olives, green onions and celery; toss together.
In a medium bowl, whisk together the salsa, sour cream and cumin. Pour over tuna mixture; lightly toss to mix.
Line taco shells with shredded lettuce and spoon tuna mixture into shells. Drizzle with additional salsa or top with additional sour cream if desired.
Mix as much taco seasoning as your taste allows in with the cottage cheese.
i find the entire package is much to salty.
Spread on a small serving platter or 9\" pie plate.
Cover entire surface with lettuce, then cheese, onions and tomatoes.
Use tortilia chips for scooping.
Serve right away as the lettuce will go limp if left too long.
This recipe can be doubled to suit your party needs.
arge bowl, combine ground beef, taco seasoning, tomato paste, 2 tablespoons
medium bowl, blend the taco seasoning mix and refried beans