Tuna-Taco Dish(A Great Way For Seafood) - cooking recipe

Ingredients

2 (6 1/2 oz.) cans solid white tuna, drained and flaked
1/2 c. (2 oz.) shredded Cheddar cheese
1/2 c. sliced pimiento stuffed olives
3 Tbsp. finely chopped onion
1/2 c. commercial sour cream (I prefer Borden)
1/4 tsp. garlic powder
3/4 tsp. chili powder
lettuce leaves
1 large avocado, peeled and sliced
2 medium tomatoes, cut into wedges
paprika
tortilla chips

Preparation

Combine tuna, cheese, olives and onion in a medium bowl. Combine sour cream, garlic powder and chili powder in a small bowl.
Add sour cream mixture to tuna mixture and toss.
Place lettuce leaves on individual salad plates.
Spoon tuna mixture on lettuce; arrange avocado and tomato wedges around tuna.
Sprinkle with
paprika.
Serve salad with tortilla chips.
Yields 4 servings.