Soak daikon in ice water for 15 mins then drain.
Arrange tuna slices between 4 serving plates. Place daikon next to tuna. Garnish plates with wasabi and pickled ginger. Serve with a separate bowl of soy sauce.
mixing bowl, place drained tuna, chopped egg, pickle relish, chopped
Makes 4 cups.
In a large bowl, combine cream cheese and tuna. Add remaining ingredients and stir well.
Place in Christmas tree mold and refrigerate.
You may serve in the mold or transfer to a serving plate.
Decorate with garlands of small parsley leaves, red and green peppers cut into stars and a lemon wedge.
Stir in peas, tarragon and tuna, then return sauce to bubble
epper.
Briefly sear the tuna until its surface turns white
Using a meat mallet, gently pound the tuna between sheets of plastic wrap until paper-thin. Arrange on serving plates.
Heat 1 tbsp of the oil in a small skillet on medium heat. Cook the capers, stirring, until crisp. Drain on a paper towel.
Combine the lemon peel and remaining 2 tbsp oil in a small bowl. Drizzle over the tuna. Serve the tuna sprinkled with capers and parsley.
t out evenly. Place the tuna strips, end to end, in
Cut fish into small pieces.
Wash vegetables and prepare as instructed above. Most of them are just thinly sliced.
Mix \"Cho Kochujang (sweet and sour chili sauce)\" ingredients, set aside.
In a large bowl, put rice on the bottom, spread lettuce and salad greens.
Arrange rest of the vegetables, add fish, and spoon smelt roe on top.
Drizzle 1 tsp sesame oil over each serving.
Serve with cho kochujang (sweet and sour chilli sauce).
I like to serve garlic and chilies in a separate bowl, so everybody can add to taste.
xcess moisture from the ahi tuna pieces.
Generously rub the
b>tuna steaks for at least 10 minutes (I tend to buy sashimi
Drain the two cans of tuna of oil or water and
sharp knife, cut the tuna into 4 large pieces for
Marinate tuna slices in soy sauce in
Cube the well-chilled Tuna into 1/2 inch cubes.
salad bowl.
Sprinkle tuna with salt and black pepper
Place the tuna in the freezer for 10
Cube your tuna and dry it with a
ish or bowl, and place tuna steaks in the sauce to
nd looks dry.
Mix tuna, mayonnaise, chile oil, sesame oil
Cut tuna in thin slices, divide, and