Tuna Sashimi - cooking recipe

Ingredients

2 oz finely shredded daikon
14 oz sashimi-grade tuna, sliced very thinly across the grain
2 tsp wasabi
2 tbsp pink pickled ginger
1/3 cup Japanese soy sauce

Preparation

Soak daikon in ice water for 15 mins then drain.
Arrange tuna slices between 4 serving plates. Place daikon next to tuna. Garnish plates with wasabi and pickled ginger. Serve with a separate bowl of soy sauce.