Cover pan with olive oil.
Let oil heat, then put in pan the chopped onion, mushrooms (drain can), garlic powder, basil, salt, pepper and pat of butter. Saute until onion fries clear.
Put in whole can of tuna and water also from tuna.
Add 1/2 cup water. Bring to a boil for 2 minutes.
Turn off. Do not overcook tuna. Cook pasta; drain.
Put in big pasta bowl or back in pot.
Put tuna mixture over pasta and mix well.
Let sit about 5 minutes for flavor.
WaLa!
horoughly.
Heat pasta until cooked.
Place tuna, cooked pasta, sauce, canned
You also need 1 sachet Coleman's Tuna and Pasta Bake mix.
Cook the pasta according to the given directions.
Tip sachet contents into a saucepan.
Add a splash of the milk and mix well.
Stir in remaining milk.
Bring sauce to the boil.
Stirring continuously.
Add tuna, sweetcorn and drained cooked pasta.
Pour into heatproof dish.
Top with crushed potato chips and grated cheese.
Place under a hot grill until golden.
Serve.
r until fragrant. Add the tuna, peas and spinach and cook and
o 400 degrees.
Cook pasta in salted water to very
igh heat. Add pasta and carrots, cook pasta according to package directions
Whisk together the first six (dressing) ingredients.
Fold in the tuna and peas.
Toss in the pasta.
Season with salt and pepper, to taste.
Chill at least two hours before serving.
The pasta will absorb the dressing, the flavors will blend and the dried tarragon flavor will really blossom.
Cook pasta in boiling water 10 to
25\u00b0F.
Cook the pasta in a large saucepan of
1. Boil water, once boiling put in salt. Make is salty like the sea. Then add pasta and cook till al dente.
2.In a separate pan, heat olive oil. Put in onions to sweat, not color.
3. Add garlic, saute 1 minute, put in capers, saute 30 sec.
4. Add can of tomatoes. put in diced peppers, tuna, and peas. Saute for 1 minute.
5.Add lemon and salt to taste.
6. Drain pasta, add pasta to sauce and coat sauce to pasta.
7. Serve and enjoy.
ater to a boil. Add pasta and hold at a boil
Boil water and cook pasta according to packet instructions.
Cook pasta in boiling water 10 to
Fill a large pot with lightly salted water and bring to a boil. Stir in seashell pasta, and return to a boil. Cook pasta uncovered, stirring occasionally, until cooked through, but still firm to the bite, about 11 minutes; drain.
Place green onions and lettuce in a large bowl. Add pasta, tuna, peas, and grated Cheddar cheese; mix well. Stir in dressing; toss to coat.
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and set aside.
In a large saucepan over medium heat, combine tuna, peas, Alfredo sauce, garlic powder, oregano, and basil; mix well.
Cook until heated through and add cooked pasta; mix well. Adjust seasoning as needed; serve.
Cook pasta al dente (9 minutes) or as directed on package. Drain.
Combine in pot pasta, cream of mushroom soup, tuna, peas, salt, pepper and cheese.
Mix thoroughly.
Transfer into a covered casserole dish and bake at 400 degrees for 30 minutes or until bubbly.
Remove from oven and allow to cool for 5 minutes prior to serving.
Serving suggestions - serve with crusty bread and salad or green veggie. ;) Enjoy!
br>#Instructions for my Tuna Macaroni Casserole recipe.
# Preheat oven to
ushroom soup, milk, Velveeta, frozen peas, onion, and spices.
Stir
Cook the pasta in water with a dash of salt.
Combine all other ingredients in a large bowl with a lid.
When pasta is cooked through, drain and rinse in cold water.
Add pasta to other ingredients & mix thoroughly.
Let sit in fridge for several hours before serving.
May be served over a garden salad, baked potato, with crackers. This recipe is versatile & can be tweaked to your taste. Could be made gluten free if use gluten free pasta.
Cook pasta according to package instructions. Heat tuna oil and cook onions, stirring often. Add tomato paste and cook briefly. Add tomato sauce, corn and capers, bring to a boil and simmer for 4-5 mins. Season then add tuna. Drain pasta then toss with sauce. Divide between serving plates and serve with Parmesan.