Pasta With Tuna, Peas, Peppers, And Tomato - cooking recipe

Ingredients

1 red pepper, roasted, a jar of this will do just fine. Medium dice
1 (28 ounce) can crushed tomatoes
12 ounces canned tuna, can use chicken if desired
2 teaspoons capers
1 cup frozen peas
1 (16 ounce) box linguine, can use other pasta if desired
2 tablespoons olive oil
1 lemon, juiced
2 garlic cloves, minced
1 medium onion, medium diced

Preparation

1. Boil water, once boiling put in salt. Make is salty like the sea. Then add pasta and cook till al dente.
2.In a separate pan, heat olive oil. Put in onions to sweat, not color.
3. Add garlic, saute 1 minute, put in capers, saute 30 sec.
4. Add can of tomatoes. put in diced peppers, tuna, and peas. Saute for 1 minute.
5.Add lemon and salt to taste.
6. Drain pasta, add pasta to sauce and coat sauce to pasta.
7. Serve and enjoy.