Spicy Tuna Pasta - cooking recipe

Ingredients

400 g pasta, eg, penne
2 x 200 g cans tuna in oil
2 None medium red onions, cut into fine strips
2 tbsp tomato puree
2 x 300 g jars tomato sauce with pepperoni
200 g can sweetcorn, drained
40 g capers, drained
60 g Parmesan cheese, grated

Preparation

Cook pasta according to package instructions. Heat tuna oil and cook onions, stirring often. Add tomato paste and cook briefly. Add tomato sauce, corn and capers, bring to a boil and simmer for 4-5 mins. Season then add tuna. Drain pasta then toss with sauce. Divide between serving plates and serve with Parmesan.