Drain pineapple very well.
Save 1 teaspoon pineapple juice. Stir together salad dressing (or mayonnaise), mustard and pineapple juice.
Using small bowl, stir together drained pineapple, tuna and celery and dressing mixture.
Arrange toasted English muffins in 8 x 8 x 2-inch baking dish.
Top each muffin half with 1/4 of tuna mixture.
Top with 1/2 diagonally sliced cheese.
Cook in microwave on High 1
to 2 minutes or until cheese is melted.
Rotate dish 1/2 turn once while cooking. Serves 4.
Mix the can of tuna with mayonnaise, salt and pepper
Mix tuna, mustard, pickles, salt, & pepper together until well combined.
Place slice of swiss on top of tuna mixture and microwave on high for 30 secs or until cheese is melted over the top.
Toast the bun, add a bit more mustard and the spinach leaves to the base of the toasted bread. Remove tuna melt from microwave and carefully slide on the toasted bun. Top with remaining thin sandwich bread slice.
Serve Warm.
Mix tuna, 1/4 cup mayonnaise, and
large bowl, combine the tuna and mayo, breaking up the
1. Mix all tuna chunks, onions, raisins, pickle, coriander leaves and garlic powder.
2. Add salt and pepper to taste.
3. Lay flat the wanton wrap and put one tablespoon of the mixture at the center and top with the cheeses.
4. Fold the wrap in a triangular shape, sealing each sides with water. Continue with the rest of the wraps.
5. Heat the corn oil in a deep pan or fryer. Once heated, drop 3-4 pieces, avoiding to touch each other. Fry until golden brown.
6. Once cooked, drain excess oil and set on a plate with paper towels.
se the albacore tuna called for in the recipe; albacore is a
Spread guacamole over wrap, leaving a 1/2 inch border.
Sprinkle tuna over guacamole.
Layer on lettuce leaves and tomato slices.
Wrap up and enjoy!
In a medium bowl, combine celery, cheese, tuna, onion, mayo and salt; set aside.
Spread butter over the cut side of buns. Spread tuna mixture on bun bottom; replace top.
Wrap in foil. Bake at 350\u00b0 for 15 minutes or until cheese is melted.
Preheat oven to 350 degrees. Mix together tuna, mayo, sour cream, and garlic powder. Spread the mixture over the french bread that has been cut in half. Put swiss cheese over tuna (enough to cover) and put the top of the loaf over tuna and cheese. Wrap foil around the sandwich and bake for 30 minutes. Cut into individual sandwiches and enjoy!
Flake tuna into a bowl.
Add other ingredients and mix well; split bun and butter both sides.
Fill with tuna mixture; put sandwich in a piece of foil, wrap sealing tightly each sandwich; place on a baking sheet and bake at 350\u00b0 for 15 minutes.
n a mixing bowl, combine tuna, onion, pepper, mayo and worcestershire
he broiler.
Combine the tuna, olives, mayonnaise, red onion, capers
Combine the tuna with the mayonnaise in a bowl, and mix until well combined.
Mix together the spinach, carrot, apple, mozzarella cheese, and blueberries in a bowl, and gently fold in the tuna salad, making sure not to crush the blueberries.
Microwave the flour tortillas for about 10 seconds, until slightly warmed and pliable. Scoop about 1 1/2 cups of the spinach-tuna mixture into the center of each tortilla, fold up the bottom 2 inches to enclose the filling, wrap, and serve.
In a bowl, combine the first six ingredients.
Spread butter over cut sides of buns.
Spread tuna mixture on bun bottoms,replace tops.
Wrap in foil.
Bake at 350 for 15 minutes, or until the cheese is melted.
Preheat the broiler.
Toast bread in a toaster.
Combine tuna, shallot, mayonnaise, lemon juice, parsley, salt, hot sauce and pepper in a medium bowl.
Spread 1/4 cup of the tuna mixture on each slice of toast; top with tomato slices and 2 tablespoons cheese.
Place sandwiches on a baking sheet and broil until the cheese is bubbling and golden brown, 3 to 5 minutes.
Serve immediately.
Mix the tuna, mayo, onion, lemon juice, old bay seasoning, salt and pepper. Mix well.
Place enough tuna on a toasted slice of bread and spread to cover slice.
Top with slice of tomato (or 2 if the tomato slice is small) and then top with a slice of cheese. Place sandwich slices on a cookie sheet.
Placing rack not too close to the broiler (about the second one down), broil sandwiches until the cheese is golden brown.
Preheat broiler. Toast bagels. Sprinkle 1/2 the Cheddar over cut sides. Top with tomatoes, tuna and remaining Cheddar. Broil for 4 mins, or until golden and cheese is melted. Serve topped with arugula.
nion, green pepper slices and tuna over tomato mixture.
Whisk
Heat broiler.
Mix tuna, onion, pickle and pepper.
Mix Cheez Whiz, salad dressing and Parmesan cheese.
Add tuna mixture; mix lightly.
For each sandwich, spoon tuna mixture onto bottom halves of buns; top with tomato.
Broil for 2 to 3 minutes or until Cheez Whiz begins to melt.
Serve with top halves of buns.
Makes 6 servings.
Preparation time:
10 minutes.
Cooking time:
3 minutes.