Tuna Melt On French Bread - cooking recipe

Ingredients

1 loaf French bread
2 (6 ounce) cans tuna
1/4 cup mayonnaise (I use miracle whip) or 1/4 cup Miracle Whip (I use miracle whip)
1/4 cup sour cream
1 tablespoon garlic powder
5 -6 slices swiss cheese

Preparation

Preheat oven to 350 degrees. Mix together tuna, mayo, sour cream, and garlic powder. Spread the mixture over the french bread that has been cut in half. Put swiss cheese over tuna (enough to cover) and put the top of the loaf over tuna and cheese. Wrap foil around the sandwich and bake for 30 minutes. Cut into individual sandwiches and enjoy!