Mix the can of tuna with mayonnaise, salt and pepper
Mix tuna, mustard, pickles, salt, & pepper together until well combined.
Place slice of swiss on top of tuna mixture and microwave on high for 30 secs or until cheese is melted over the top.
Toast the bun, add a bit more mustard and the spinach leaves to the base of the toasted bread. Remove tuna melt from microwave and carefully slide on the toasted bun. Top with remaining thin sandwich bread slice.
Serve Warm.
Mix tuna, 1/4 cup mayonnaise, and
large bowl, combine the tuna and mayo, breaking up the
In a large saucepan, melt 6 tablespoons of the butter
Chop celery and onion in food processor.
Peel and chop
se the albacore tuna called for in the recipe; albacore is a
Drain pineapple very well.
Save 1 teaspoon pineapple juice. Stir together salad dressing (or mayonnaise), mustard and pineapple juice.
Using small bowl, stir together drained pineapple, tuna and celery and dressing mixture.
Arrange toasted English muffins in 8 x 8 x 2-inch baking dish.
Top each muffin half with 1/4 of tuna mixture.
Top with 1/2 diagonally sliced cheese.
Cook in microwave on High 1
to 2 minutes or until cheese is melted.
Rotate dish 1/2 turn once while cooking. Serves 4.
n a mixing bowl, combine tuna, onion, pepper, mayo and worcestershire
he broiler.
Combine the tuna, olives, mayonnaise, red onion, capers
Toast bread.
Smear mayo on bread.
Put on tuna and slice cheese; put under broiler till melted or put in microwave about 30 seconds.
Add other slice bread or leave off--up to you.
For the burger mixture, place tuna in a food processor and pulse until just chopped. Transfer to a bowl. Mix in mustard, ginger and lemon zest. Season. Shape into 4 patties. Cover and chill 10 mins, until firm.
Meanwhile, for the coleslaw, whisk together mayonnaise and vinegar. Add carrot, cabbage and onion. Season and toss to combine.
Heat oil in a pan on medium. Sear patties 2-3 mins each side, until just cooked through. Layer coleslaw, tuna patties and extra mayonnaise in rolls and serve.
Preheat the broiler.
Toast bread in a toaster.
Combine tuna, shallot, mayonnaise, lemon juice, parsley, salt, hot sauce and pepper in a medium bowl.
Spread 1/4 cup of the tuna mixture on each slice of toast; top with tomato slices and 2 tablespoons cheese.
Place sandwiches on a baking sheet and broil until the cheese is bubbling and golden brown, 3 to 5 minutes.
Serve immediately.
Mix the tuna, mayo, onion, lemon juice, old bay seasoning, salt and pepper. Mix well.
Place enough tuna on a toasted slice of bread and spread to cover slice.
Top with slice of tomato (or 2 if the tomato slice is small) and then top with a slice of cheese. Place sandwich slices on a cookie sheet.
Placing rack not too close to the broiler (about the second one down), broil sandwiches until the cheese is golden brown.
Preheat broiler. Toast bagels. Sprinkle 1/2 the Cheddar over cut sides. Top with tomatoes, tuna and remaining Cheddar. Broil for 4 mins, or until golden and cheese is melted. Serve topped with arugula.
Heat broiler.
Mix tuna, onion, pickle and pepper.
Mix Cheez Whiz, salad dressing and Parmesan cheese.
Add tuna mixture; mix lightly.
For each sandwich, spoon tuna mixture onto bottom halves of buns; top with tomato.
Broil for 2 to 3 minutes or until Cheez Whiz begins to melt.
Serve with top halves of buns.
Makes 6 servings.
Preparation time:
10 minutes.
Cooking time:
3 minutes.
Gently flake tuna and place in stainless-steel
Preheat oven to 350 degrees.
Mix the tuna, mayo and dill in a bowl.
Cut the Rolls so that they can be used as a sandwich.
Scoop some of the tuna mixture on one half and add a slice of cheddar on top of the tuna.
Place the both halves of the croissant on a baking dish for all the sandwiches.
This will toast the half without any tuna and cheese along with the half with the tuna and cheese.
Leave in the oven to melt/bake for 8 to 10 minutes.
In a bowl, mix the tuna, scallions, onion, jalapeno, celery, and
Take the cans of tuna and place them in a