eeds, spicy spot prawn mayo (recipe #387362 posted separately) and one
Thoroughly and evenly coat the outside of the Tuna loin with the spice mixture.
Sear the Tuna in 2 tablespoons of oil in a very hot skillet for approximately 15 seconds per side.
Allow to cool and slice.
o taste.
For the tuna, dry-fry the rice in
ngredients.
===Albacore.
Thaw tuna loin completely in refrigerator and let
Tuna:.
Place a large nonstick pan over high heat until hot.
Combine sesame seeds and miso in a bowl along with sesame oil; season with salt and pepper.
Coat pan with cooking spray.
Lightly salt tuna; dredge in sesame-wasabi mixture.
Reduce heat to medium and place tuna in pan. Sear until lightly browned, about 2 minutes. Flip; cook 2 minutes more.
Remove from heat and let rest for a few minutes.
Drizzle with the dynamite sauce.
Dynamite Sauce:.
Whisk the ingredients together until well blended.
Store in fridge.
ll ingredients together.
Season Tuna with Bistec Seasoning and pepper
mixing bowl, place drained tuna, chopped egg, pickle relish, chopped
Makes 4 cups.
In a large bowl, combine cream cheese and tuna. Add remaining ingredients and stir well.
Place in Christmas tree mold and refrigerate.
You may serve in the mold or transfer to a serving plate.
Decorate with garlands of small parsley leaves, red and green peppers cut into stars and a lemon wedge.
Stir in peas, tarragon and tuna, then return sauce to bubble
Drain the two cans of tuna of oil or water and
rown.
(Butter gives the recipe more taste but a non
f water. We think the loin is perfectly yummy.
Serve
andwiches).
Cut the pork loin crosswise into 1/3-inch
Drain tuna or chop chicken finely.
re still boiling, mix the tuna, cream of mushroom soup, the
/2 cup cheese, milk, tuna, sour cream, green onion, and
This recipe begins with a light dry
Open tuna cans, cutting fully around, and
- For this recipe I used a 6-qt
nd process until smooth.
Tuna:
Mix the oil, lemon