Rare Seared Tuna - cooking recipe

Ingredients

1 tuna, loin preferably ahi (3 X 6 inch \"log\" o)
Spice Mix
2 tablespoons chimayo chili powder
1 tablespoon coriander, toasted and ground
1 tablespoon cumin seed, toasted and ground
1 tablespoon kosher salt

Preparation

Thoroughly and evenly coat the outside of the Tuna loin with the spice mixture.
Sear the Tuna in 2 tablespoons of oil in a very hot skillet for approximately 15 seconds per side.
Allow to cool and slice.