Sesame Seared Tuna With Dynamite Sauce - cooking recipe

Ingredients

Tuna
1/4 cup white sesame seeds
1/4 cup black sesame seed
1 tablespoon miso, sauce
1 tablespoon sesame oil
2 pieces tuna, loin (about 8 oz each)
vegetable-oil cooking spray
Dynamite Sauce
1/2 cup mayonnaise
2 tablespoons sriracha hot sauce
1/4 teaspoon toasted sesame oil

Preparation

Tuna:.
Place a large nonstick pan over high heat until hot.
Combine sesame seeds and miso in a bowl along with sesame oil; season with salt and pepper.
Coat pan with cooking spray.
Lightly salt tuna; dredge in sesame-wasabi mixture.
Reduce heat to medium and place tuna in pan. Sear until lightly browned, about 2 minutes. Flip; cook 2 minutes more.
Remove from heat and let rest for a few minutes.
Drizzle with the dynamite sauce.
Dynamite Sauce:.
Whisk the ingredients together until well blended.
Store in fridge.