it but then how many tumbleweed recipes do you see on
he soup into bowls. Sprinkle croutons over the top of the
ressing, tomatoes, romaine and Parmesan Croutons in a large bowl. Toss
Line the bottom of a 9-inch pie or quiche pan with a single layer of the croutons.
Alternate 1/4-inch slices of tomato with mozzarella slices on top of the croutons.
Sprinkle with the red wine vinegar and then the dried basil.
Put in a microwave oven for 5-8 minutes or until the cheese has melted.
Enjoy!
esired. Add the garlic-flavored croutons and toss again.
Evenly
inutes.
To make the croutons, broil the bread slices on
Put croutons and ham into a greased casserole dish. Mix all other ingredients in a blender or with a mixer and pour over the croutons and ham.
Refrigerate for 12 hours or overnight. Preheat oven to 350\u00b0. Bake uncovered 40 to 50 minutes. Serves 6.
In 8-inch greased pan, place croutons in bottom of pan. Add cheese
on\ttop
of
croutons.
Beat eggs; add milk, salt, mustard and
onion\tpowder\tand blend.
Pour on top of cheese. Top with crumbled
bacon.
Bake,
uncovered,
at
325\u00b0 for 60 minutes.
he Parmesan and half the croutons over romaine; add dressing and
Prepare Baked Croutons.
Rub large salad bowl with cut clove of garlic.
Allow a few small pieces of garlic to remain in bowl, if desired.
Mix together oil, Worcestershire sauce, salt, mustard and pepper in bowl.
Toss with romaine until leaves glisten.
Squeeze lemon over salad; toss.
Sprinkle croutons and cheese over salad, toss and serve immediately.
he dressing.
Add the croutons last and toss lightly to
br>Stir in salt and croutons.
Spoon mixture into tomato
f butter.
chopped up croutons ( not fine, but more like
Mince and mash the garlic with the anchovies to form a paste and, in a bowl, whisk together paste, yolks, vinegar, mustard, Worcestershire Sauce, salt and lemon juice.
Add oil in a stream, whisking, until it is emulsified.
Toss Romaine with Parmesan and croutons in a bowl; add dressing and toss well to coat.
Serve immediately.
Combine garlic and onion in a bowl. Heat oil in a large pot. Add garlic and onion; saute until soft. Do not brown. Add chopped tomatoes and stir in well. After a few minutes, stir in stock and pepper. Simmer for 15 minutes. Add salt, if desired. Serve with croutons.
Cook soup according to package directions.
Add tuna and cook 1 more minute.
Serve with grated cheese or croutons.
To make croutons: Heat large skillet over low
In a food processor or blender, put 2 whole eggs and the yolks from the remaining 2 eggs.
(Reserve the whites for another use.) Add Worcestershire sauce, Tabasco, dry mustard and the garlic cloves.
Blend and with the machine running, add the lemon juice, then slowly drizzle in the olive oil.
Next, with the machine running, add the anchovy fillets and Parmesan.
Put the lettuce and croutons in a salad bowl and toss with enough dressing to coat.
Makes 4 cups.
tomatoes, romaine, endive, bacon and croutons in a large bowl.
erve with Smoked Paprika-Manchego Croutons.