Cut cabbage into thin strips (about the width of fettucini noodles) and place into a large bowl.
Boil remaining ingredients in a small pot.
Remove the pot from heat and pour over cabbage.
Mix (using tongs) cabbage and vinegar mixture for about 2 minutes.
Drain vinegar mixture from cabbage, and return vinegar to heat.
Repeat steps 3 and 4.
Drain vinegar from cabbage and discard.
Place cabbage into refrigerator until cool.
Enjoy!
Heat
hot water, brown sugar, salt and vinegar until it comes to a boil.\tCool.
Add the whiskey and pour the mixture over the cabbage.
Put into a container (such as a crock) that a
weight can be put on top of the cabbage.
It will be ready to
eat in two days.
Remove from the weight and put into jars or plastic container and refrigerate.
Chop both kinds of cabbage to about 1 1/2-inch pieces.
Put into a pan and add salt.
Let stand 30 to 60 minutes.
After setting, squeeze the vegetables out.
In a small pot, bring to a boil the brown sugar, vinegar and shoyu.
Cool the sauce a little and pour over the vegetables.
Boil the water, salt, sugar and vinegar.
Cut cabbage in 1/8-inch pieces.
Pour boiled vinegar on cabbage. Cover with foil. Ready in 2 days.
Quarter the cabbage, remove the core, and cut
ooker.
Prepare the cabbage leaves according to Recipe #305376. Remove the
Core and slice cabbage 1/2\" thick, and add
Cook the cabbage in boiling water 5 - 7
minutes; cool. Combine shredded cabbage and salt; mixing well.
ind the largest head of cabbage possible. The larger the head
ot, in boiling water, separate cabbage leaves.
Once all possible
Cut and shred cabbage.
Cook in a small amount of boiling water with salt, cloves and pepper for about 45 minutes.
Don't let it boil dry, but don't add too much water.
During the last 10 minutes of cooking time add the vinegar.
Just before serving add the butter and seasoning.
br>Add the potato and cabbage and, while stirring, saute the
ater to a boil. Add cabbage leaves and return to a
he wok and cook the cabbage over medium-high heat until
dding a note to this recipe. The cabbage leaves need to be
nd set aside.
Shred cabbage if not buying store bought
br>Add finely cut up cabbage and a little water.
Mix first 5 ingredients until smooth.
(Zender's seasoning can be purchased at the restaurant or by mail order.) It contains garlic and paprika along with some other spices.
I use the Zender's seasoning.
Store in refrigerator.
Chill before using.
Shred cabbage.
Add carrots, onions, red cabbage and green peppers.
Add dressing until it coats the cabbage but doesn't make it soggy.
Recipe may be halved as it makes a large quantity, otherwise.
combine the water with the cabbage, beans, and olive oil. Cover