Put 2 cans of green chilies (chopped) in 8-inch square pan. Cover with grated cheese.
Beat eggs with Worcestershire sauce and salt.
Pour over all.
Bake at 350\u00b0 for 30 minutes.
Serve on Triscuits.
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
nd serve on or with Triscuits.
Can be served directly
read or on top of Triscuits for a healthy snack or
Spread cream cheese on Triscuits.
Top each with a smoked oyster.
Slice pepper jack cheese into 20 bite-sized pieces that will fit on top of each Triscuit.
Place Triscuits on microwaveable plate. Place slice of cheese on top of each Triscuit. Place plate in microwave and heat for 20 seconds or until cheese melts.
Enjoy.
Place Triscuits crackers on microwavable dish.
Slice cheese and place 1 pat of cheese on each Triscuits.
Slice pepperoni and place 1 slice on cheese and Triscuits.
Place in microwave and cook on High approximately 30 to 40 seconds.
(Note:
Cooking time may vary depending on your microwave.)
In a large bowl, combine 2 cups of Triscuits crumbs, honey, raisins, peanut butter and dry milk.
Shape into one-inch balls. Roll balls in Triscuits crumbs.
Serve immediately or store in refrigerator.
Yield:
5 dozen.
Place Triscuits on a microwavable plate.
Cut Mozzarella cheese to fit on Triscuits.
Then place a pepperoni slice on top of cheese.
Place in microwave for about 1 minute until cheese has melted.
Place Triscuits on a cookie sheet.
Spread pizza sauce on Triscuits.
Put pepperoni on top of sauce.
Top with Mozzarella cheese.
Place under broiler until cheese is bubbly.
Serve hot.
Put 1 teaspoon of peanut butter in between 2 Triscuits and dip in dipping chocolate.
Set on waxed paper.
Fourteen ounces of dipping chocolate and 24 Triscuits equals 12 Butterfingers.
Blend all ingredients except Triscuits.
Bake at 350\u00b0 for 30 minutes in small container.
Serve with Triscuits.
Heat oven to 350\u00b0.
In a square or round casserole dish, layer the following: rye bread or Triscuits, pour 1/4 cup sauerkraut juice over it, add sauerkraut to cover bread, add slices of kielbasa, add Swiss cheese. Repeat: bread/Triscuits, juice, sauerkraut, kielbasa, Swiss cheese.
Cover with lid or foil and bake 40 minutes.
Serves 4 to 5.
Save half of Triscuits for topping.
Spread the other half in bottom of casserole.
Drain cans of asparagus, water chestnuts and tuna.
Mix soup and Miracle Whip.
Spread the dressing on top of other ingredients.
Cover with remaining Triscuits.
Bake at 400\u00b0 for 30 minutes.
Serves 8.
Mix all ingredients, except Triscuits, together.
Spread mixture on Triscuits.
Place under broiler until bubbling. Makes about 3 dozen.
Preheat oven to 325\u00b0.
Arrange Triscuits wafers in single layer, trimming to fit, if necessary, on bottom of well-greased 15 1/2 x 10 1/2 x 1-inch baking pan.
Set aside.