hem for reheating later.
Chocolate Sauce Instructions.
1. Mix
hoose to make box brownies -- I use Ghirardelli Triple Chocolate Brownies!).
In a
elp in removal of baked brownies. Following illustration 1 below, fit
(This helps to lift the brownies out of the pan with
Cook and cool brownies; tear apart.
In a large mixing bowl, prepare instant chocolate pudding per package directions.
Cool until set.
Preheat oven to 350\u00b0F Spray an 8-inch square metal pan with cooking spray.
To make brownies: In a bowl, combine sugar, oil, egg, and vanilla until well mixed. Add cocoa; mix well. Add flour, baking powder, yogurt, and chocolate chips, mixing just until combined and smooth. Don't overmix.
Pour batter into pan; bake in centre of oven for 15 to 20 minutes just until set. Do not overbake. Cool.
To make icing: In a blender or food processor, blend icing ingredients until smooth. Spread over brownie batch. Cut into squares.
Mix together cake mix and pudding and 1 to 2 cups water. Batter will be very thick.
Spread in cake pan.
Layer your chocolate chips and nuts on top.
Bake 1 1/2 hours at 350\u00b0 until done.
Very rich, but very good!
Preheat oven to 350 degrees. 13 x 9-inch baking pan with foil set aside.
In bowl combine 1 c. flour and sugar, but in butter until crumbly.
Press on bottom of pan.
Bake for 15 minutes.
In another bowl, beat milk, cocoa, eggs, remaining 1/4 c. flour, vanilla and baking powder.
Mix in chocolate pieces and nuts. Spread over prepared crust.
Bake for 20 minutes or until set. Cool.
Use foil to lift out of pan.
Decorate with icing if desired.
or handles.
Place dark chocolate and butter in a medium
Blend melted butter or oil, sugar and vanilla in large mixing bowl.
Add eggs, using two wooden spoons; beat well.
Combine flour, cocoa, baking powder and salt.
At the same time, melt the blocks of chocolate in microwave for 1 minute on High until melted.
Stir flour mixture into butter sugar mix.
Add melted chocolate, mixing well.
Stir in nuts, if desired.
Cook pudding with 2 cups milk as per instructions on package. Add pudding and applesauce (for moistness) to cake mix and beat for 3 minutes or until smooth.
Pour into greased and floured 9 x 13-inch cake pan.
Sprinkle chocolate chips on the top.
Bake at 350\u00b0 for 25 to 30 minutes.
Test done with toothpick.
Do not overbake!
May sprinkle with powdered sugar.
Heat oven to 350\u00b0.
Grease 8-inch pie plate.
In small mixer bowl, beat eggs; blend in sugar and butter.
In separate bowl, stir together flour, cocoa and salt; add to egg mixture, beating until blended.
Stir in chocolate chips, nuts and vanilla extract.
Stir in orange extract and chocolate chips. Spread in greased 13x9
Beat margarine at medium speed of electric mixer until fluffy. Gradually add sugar and beat well.
Add egg whites, sour cream, milk and vanilla; beat well.
Combine flour and next 3 ingredients; stir well.
Pour into a 13 x 9 x 2-inch pan coated with cooking spray.
Bake at 350\u00b0 for 25 minutes or until toothpick inserted in center comes out clean.
Cool on a wire rack.
Frost with Creamy Chocolate Frosting and cut into 24 squares.
nd drain out.
melt chocolate sauce in microwave following instructions
Make and bake moist chocolate cake recipe.
Set aside to cool. Mix instant pudding with whole milk according to directions on package.
ecans.
------Peanut Butter Brownies--------.
Make preceding recipe reducing butter to
it's okay for this recipe, just realize that you won
crowave safe bowl, microwave chocolate chips and butter on high
immering water, melt bittersweet chocolate, unsweetened chocolate and butter.
Stir until