Triple Chocolate Brownies - cooking recipe

Ingredients

180 g dark chocolate (finely chopped)
125 g butter
3/4 cup brown sugar (firmly packed)
4 eggs (lightly whisked)
1/2 cup white chocolate chips (bits)
1 teaspoon vanilla essence
2/3 cup plain flour (all purpose)
2 tablespoons cocoa powder
icing sugar (to dust)

Preparation

Preheat oven to 180C/160C for fan forced.
Grease and line a 20cm (base measurement) square cake pan (please see note in intro) with baking paper, extending paper at two opposite sides for handles.
Place dark chocolate and butter in a medium heavy based saucepan over low heat and cook and stir for 5 minutes or until melted and smooth and then stir in sugar.
Cool slightly and stir in eggs, chocolate chips and essence.
Sift flour and cocoa over the chocolate mixture and stir to combine.
Pour mixture into prepared pan and level surface and then bake for 25 minutes or until firm to the touch.
Cool completely in pan (brownie will firm on standing).
Remove from pan using your paper handles and cut into 16 pieces and serve dusted with icing sugar.