Melt peanut butter and margarine.
Pour over Chex mix and spread.
Bake at 200\u00b0 for 30 minutes.
Stir occasionally; cool. Add raisins and chips.
o make a nice, buttery mix.
In a very large
Whisk the eggs and milk together in a large bowl, then stir in the melted butter and the cookie mix in a jar. Stir well to make a soft dough. Cover and leave to rest for 30 mins.
Preheat the oven to 375\u00b0F. Divide and roughly shape the mixture into 14 circles, well-spaced on a large greased baking sheet. Bake for 14-16 mins until just golden. Leave on the baking sheet for 5 mins then transfer to a wire rack to cool completely.
In a large bowl mix together all ingediants, except white chocolate chips and oil.
In a glass bowl mix together white chocolate chips and oil.
Microwave white chocolate and oil for 1 minute, stir. Microwave for an additional 30 seconds.
Stir white chocolate luntil completely melted.
Pour melted white chocolate over chex mix.
Mix very well, until all chex mix ix coated.
Spread coated chex mix in a single lay on wax paper or tin foil.
Let harden.
Break up and store in an air tight container.
ENJOY!
Combine the first 5 ingredients in a very large bowl.
Boil sugar, syrup and margarine together for 2 minutes; add vanilla. Pour over Chex mix and mix well.
Spread on kitchen counter.
Add sunflower seeds and mix in.
Allow to dry on counter turning frequently.
Can also dry on cookie sheets in 200\u00b0 oven turning frequently for crispier mix.
ot or bowl add the chex mix and pretzels together.
slowly
Preheat oven to 300\u00b0.
Heat butter in a 13 x 9 x 2-inch baking pan until melted.
Remove and stir in seasoning.
Add Chex mix until all pieces are coated.
Mix in nuts.
Heat 20 minutes, stirring midway.
Remove and sprinkle evenly with cheese.
Toss to coat all pieces.
Spread on paper towels to cool.
Combine brown sugar, corn syrup and margarine.
Microwave on high for 1 minute Take out and stir until blended.
Return to high setting until boiling (about 2 1/2 min).
Cook 3 minutes longer.
Add Rich Chex.
Spread out on cookie sheet and cool.
Break into pieces.
*Can add nuts when mixing with Chex.
Mix the first 6 ingredients together in a grocery bag.
Melt margarine and add spices.
Pour evenly over chex mix and mix well. Microwave for 3 1/2 minutes on high, 4 times, shaking well after each cooking period.
Spray foil with cooking spray. In large bowl, mix snack mix, pecans and
Heat orange juice, brown sugar and butter just until boiling. Add almonds to Chex mix.
Pour warm glaze mix over all; stir well.
Put on cookie sheet; put in oven at 275\u00b0 for 30 minutes. Stir every 5 to 10 minutes while baking in oven.
Microwave butter, brown sugar, salt and corn syrup on high for 4 minutes. Add 1/4 t. of baking soda.
In brown bag, shake together Chex mix and nuts. Pour hot mixture over cereal and nuts. Microwave in brown bag for 1 and 1/2 minutes on high. Shake mixture and microwave 1 minute more. Pour out and let cool. Once cool, add M&M's.
Mix oil, ranch dressing mix and garlic powder.\tPour over pretzels, nuts and Chex Mix.
Stir every 10-15 minutes until oil is absorbed.
Store in sealed zip-lock bag or plastic container.
Turn oven to 350\u00b0 to 375\u00b0 (bake).
Put roast in large baking dish; add onion, carrots and potatoes.
Mix gravy mix with water. Mix beef stew mix with water.
Pour over roast.
Cover and cook 1 1/2 to 2 hours.
Place roast in heavy-duty aluminum foil lined baking dish. Sprinkle with soup mix.
Pour cola over this and seal tightly with aluminum foil.
Bake at 300\u00b0 to 325\u00b0 until tender.
Allow 30 to 45 minutes per pound roasting time.
Pour powdered sugar and Chex into white trash bag.
Melt butter, peanut butter and chocolate chips together.
Put melted mixture into the trash bag with the Chex and powdered sugar and then shake! shake! shake!
Combine and melt peanut butter, butter and chocolate chips on High for 3 minutes, then blend in with Chex in a large bowl until Chex are covered. Pour 1/2 cup of powdered sugar in the bottom of a trash bag.
Pour in cereal and add remaining powdered sugar. Toss around until Chex are coated.
Melt butter, peanut butter and chocolate in microwave.
Mix Rice Chex and sugar.
Pour chocolate mixture over Rice Chex and sugar; gently fold until coated.
Pour 1/2 box of powdered sugar into trash bag; add Chex mixture.
Pour other 1/2 box of sugar on top.
Shake and toss gently until coated.
In large bowl, combine pretzels and Chex Mix.
Set aside.
In 1 cup measure, combine butter, Worcestershire sauce, chili powder, garlic salt and red pepper sauce.
Microwave at High for 45 to 60 seconds or until butter melts.
Stir.
Pour over Chex mix and pretzels, tossing to coat.
Microwave at High 3 to 5 minutes or until mixture is hot and butter is absorbed, stirring after each minute.
Spread on paper towels to cool.
Mix raisins, peanuts and Rice Chex together.
Melt margarine, chocolate chips and peanut butter.
Pour this mixture over raisins, peanuts and Rice Chex; mix together.
Pour box of confectioners sugar over mixture; mix until well coated.