peed until combined. Stir in trail mix until well-blended. Spoon into
utter and blend well.
Mix in egg white, banana and
Place cream cheese in a bowl. Add lemon juice and zest, raisins, shredded carrot, and chopped trail mix; stir until well blended and creamy. Spread between 2 slices of bread, and wrap up for the trail.
ven to 375 degrees.
Mix together flour, baking soda, salt
tir in the oats and trail mix.
Drop by scoop or
ight and fluffy. Stir flour, trail mix, tapioca starch, salt, nutmeg, cinnamon
Mix 1 cup pretzels, 2.5 cups Cheerios, 2.5 cups Chex, and half a bag of M&M's in large bowl.
Melt 1 bag of white chocolate chips in microwave safe bowl according to package.
Stir until smooth.
Pour over trail mix and combine thoroughly until white chocolate is completely mixed with trail mix.
Pour onto waxed paper and let cool.
Break apart pieces and store in container.
Repeat steps for the second batch.
Cook and stir chocolate chips, peanut butter, and butter together in a pot over low heat until melted, about 5 minutes. Place cereal squares in a bowl and pour chocolate mixture over cereal and stir until evenly coated. Add confectioners' sugar to coated cereal and stir to coat. Allow puppy chow to cool.
Mix puppy chow, peanuts, marshmallows, sunflower seeds, chocolate pieces, and raisins together in a large bowl.
Preheat oven to 325 degrees F.
In large bowl, combine cereal, pretzels, almonds, raisins and cinnamon; mix well.
In small bowl, combine syrup, oil and vanilla; slowly pour over cereal mixture. Stir will to coat evenly.
Spread on 15x10-inch baking ban coated with vegetable cooking spray.
Bake 25 to 30 minutes or until golden brown, stirring frequently. Cool. Store in airtight container.
Preheat oven to 350 degrees F.
Mix all ingredients until evenly coated.
Spread in an even layer on a baking sheet and bake for about 15 mins, shaking the pan every few minutes.
Let it cool and serve.
Mix wheat chex, rice chex, corn chex, cheerios, peanuts, m&m, in a large bowl.
Spread a large sheet of wax paper over counter top.
Melt white chocolate squares in microwave.
Pour melted chocolate over mixture.
Mix together very fast.
Spread evenly over wax paper and let dry, then break apart and you have a great choc snack !
Mix all ingredients together.
Makes ~ 1 pound of trail mix.
Serving size: 1 ounce.
Variations:
Add other dried fruit like pineapple, cherries, cranberries, apples.
Add low-fat granola, rice chex or cheerios.
Add yogurt covered pretzels or chocolate covered rasins.
Mix all ingredients together.
Store in airtight container. Yield: 7 cups.
Serving size: 1/3 cup.
Per serving: 116 calories. Exchanges: 1 starch/bread, 1 fat.
br>In a large bowl, mix together the almonds, pretzels, and
This recipe is great for children to make themselves.
Put equal parts of each ingredient in a small Baggie.
Children will shake the bag to mix.
Presto magic - Trail Mix!
In a large skillet, combine oil and peanut butter. Stir over low heat until smooth. Remove from heat. Blend in seasoning. Add Chex and nuts.
Mix until pieces are well coated.
Heat over low heat for 10 minutes until Chex are crisp. Stir continuously. Spread on absorbent paper to cool.
Yields 6 3/4 cups.
Melt butter in electric skillet at 200\u00b0.
Stir in seasoning. Blend well.
Add Chex and pretzels or nuts.
Mix until pieces are coated.
Cover skillet, leaving lid vents open.
Heat at 250\u00b0 for 15 minutes.
Stir midway.
Cool on absorbent paper (paper towel).
Mix margarine and honey in large bowl; add cereal, tossing to coat well.
Spread mixture on greased 15 1/2 x 10 1/2 baking pan.
Bake in preheated 350 oven for 15 minutes, stirring every 5 minutes.
Mix sugar and cinnamon; sprinkle over cereal mixture, stirring to coat well.
Stir in raisins; cool completely.
Store in airtight container.
lowly pour over mix, stir gently.
Scoop mix onto waxed paper
Combine all ingredients and mix well.
Store in airtight container.
Makes 1 3/4 quarts.