Crunchy Trail Mix - cooking recipe

Ingredients

1 1/2 cups Corn Chex (corn squares)
1 1/2 cups Rice Chex (rice squares)
1 cup fat-free pretzel
1/4 cup almonds, sliced
1/4 cup raisins
3/4 teaspoon cinnamon
1/4 cup sugar-free syrup
1 tablespoon vegetable oil
1/2 teaspoon vanilla extract

Preparation

Preheat oven to 325 degrees F.
In large bowl, combine cereal, pretzels, almonds, raisins and cinnamon; mix well.
In small bowl, combine syrup, oil and vanilla; slowly pour over cereal mixture. Stir will to coat evenly.
Spread on 15x10-inch baking ban coated with vegetable cooking spray.
Bake 25 to 30 minutes or until golden brown, stirring frequently. Cool. Store in airtight container.