Make 2 crust pie recipe. Put water, sugar and cream of tartar in a pan and bring to a boil. Add Ritz crackers and bring to a boil; boil 1 minute. Pour into unbaked pie shell. Sprinkle with cinnamon. Cover with top pie crust. Bake at 400\u00b0 for 30 minutes.
Fry the onions until golden brown, and then remove from pan to a small dish.
Brown meat.
Add molasses, soy sauce, salt and hot water to cover.
Simmer for about 1 1/2 hours.
Add celery and simmer another 15 minutes.
Add chop suey vegetables and mushrooms (juice and all).
Simmer until all vegetables and meat are tender. Pour into baking dish and cover with Bisquick Meat Pie Recipe to which has been added a small amount of celery seed.
Preheat oven at 425.
Keep pie crust refrigerated while you make the filling.
Beat together the eggs with the sugar.
Add syrup, salt, and vanilla. Mix well.
Place nuts in the bottom of the pie crust and pour the filling over the nuts.
Bake on the BOTTOM rack for 10 minutes.
Reduce the heat down to just 350 and bake another 40 minutes, until the filling is set. If you need to, cover the pie with foil to keep the crust from burning.
Cool before serving.
Mix ingredients well.
Transfer to a 1-quart jar. Cover and refrigerate for at least two days and preferably for two weeks.
Make dough, prepare pie crust, and add filling.
Heat oven to 350 degrees. Bake until golden, about 1 hour.
od orange color. One 6\" pie pumpkin usually makes one 10
smooth puree.
Recipe for Pumpkin Pie Filling.
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Follow Vanilla Cream Pie recipe as directed except
n 9 inch pie pans. Chill the crusts approximately
Place a little grease in frying pan; add a steak.
Let fry until brown on both sides, about 15 minutes.
Fill another pan with water and bring to boil.
Take steak out of frying pan and place in water.
Cook in water until you break one open and it's not red in center.
Take steak out of water and replace back in frying pan. Steak gravy recipe follows.
f required.
PREPARE THE STEAK:
Take the finely sliced
Preheat oven and cookie sheet to 375\u00b0.
Remove one pie crust shell from freezer.
Meanwhile, combine filling ingredients in order given.
Place pie shell on preheated cookie sheet near center of oven.
Working quickly, pour filling into pie shell. Bake for 70 minutes or until knife inserted in center comes out clean.
Cool on wire rack.
Garnish with whipped cream if desired. Makes 1 (9-inch) pie.
Brown and cook steak, onion and carrots half through.
Place meat, onion, carrots and potatoes in layers in buttered casserole. Add a little water to keep from sticking.
Season.
Cover with flaky pie crust.
Bake at 325\u00b0 for 1 hour and 30 minutes.
Canned tomatoes may be substituted for water.
Yields 6 servings.
f dusted berries in each pie crust.
Pour even amounts
n deep dish pie plate arrange the refrigerated pie crust. I find
ou want a less runny pie.
Pile the apples into
ravy.
Place in a pie dish and leave to cool
In large mixing bowl, mix all ingredients except pie shell. Pour mixture into pie shell.
Bake at 425\u00b0 for 15 minutes.
Reduce heat to 350\u00b0 and bake 35 minutes longer.
Cool.
Refrigerate leftovers.
Mix sugar, molasses, agave, honey, butter and salt until well blended, add beaten eggs, blend well.
Sprinkle chopped nuts at the bottom of the prebaked pie crust, pour filling on top. This filling will be thicker than the traditional pecan pie filling.
Bake at 350 for 30 minutes. Place a sheet of foil loosely on top and continue to bake for 20-25 minutes, just until the pie is only slightly jiggly. Cool completely.
o the bottom of the pie shell. Pour pumpkin batter over
This is a fine pie to serve with Thanksgiving dinner if you're not locked into the traditional pumpkin pie. Makes 2 (9-inch) pies.