ide.
Filling for pork pie; Place the pork and brandy into a
Toss pork in 1/2 cup flour;
9 inch oven-proof pie dish by spraying with some
o 10 minutes.
Stir pork into onion and garlic; cook
br>Grind your leftover cooked pork and add chopped fried onion
Brown ground beef and ground pork over medium heat until thoroughly cooked. Drain off grease.
Mix together cooked meat, potatoes, salt, pepper, and nutmeg.
Line a 9 inch pie dish with pastry. Spoon pork mixture into pie crust, and top with second pie crust. Brush top crust with egg white. Shield crust edges with aluminum foil to prevent burning.
Bake at 375 degrees F (190 degrees C) for 45 minutes. Remove foil for final 15 minutes of baking to brown edges.
n 9 inch pie pans. Chill the crusts approximately
han the size of your pie pan. Remove top piece of
9-inch pie plate.
Place ground pork, rosemary, bread crumbs
Preheat oven and cookie sheet to 375\u00b0.
Remove one pie crust shell from freezer.
Meanwhile, combine filling ingredients in order given.
Place pie shell on preheated cookie sheet near center of oven.
Working quickly, pour filling into pie shell. Bake for 70 minutes or until knife inserted in center comes out clean.
Cool on wire rack.
Garnish with whipped cream if desired. Makes 1 (9-inch) pie.
Melt margarine and mix with sugar.
Add eggs and beat mixture well.
Add vinegar, vanilla and nuts, mix well.
Put in unbaked pie shell and bake 40 to 45 minutes at 350\u00b0.
This pecan pie is lighter and not as sweet as most pecan pie recipes.
aucepan, mix together the ground pork, cloves, cinnamon, onion, salt, celery
f dusted berries in each pie crust.
Pour even amounts
n deep dish pie plate arrange the refrigerated pie crust. I find
train and cool.
Mix pork with spices and herbs, salt
ou want a less runny pie.
Pile the apples into
Cook pork, onions and cloves in water until water is gone. Mix cooked pork with mashed potatoes.
Put into pie plate with crust. Top with remaining crust.
Bake at 425\u00b0 for 15 minutes.
Mix dark corn syrup, sugar, oatmeal, coconut, eggs, salt, butter and pecans together.
Pour into pie shell.
This is just a little change to regular Southern Pecan Pie recipes.
Good enough to win a prize at the county fair.
In large mixing bowl, mix all ingredients except pie shell. Pour mixture into pie shell.
Bake at 425\u00b0 for 15 minutes.
Reduce heat to 350\u00b0 and bake 35 minutes longer.
Cool.
Refrigerate leftovers.
Prepare pie dough (2 crusts).
Cube pork (fresh).
Roll in flour and put into bottom crust in pie pan.
Sprinkle in 1 teaspoon flour, nutmeg and salt.
Cover with water; put on top crust and crimp.
Carefully put in preheated oven.
Bake at 350\u00b0 for 1 1/2 hours or until done.