clean dish towel so pierogi won't dry out and
efrigerate until ready to assemble pierogi.
Combine the ingredients listed
Mix flour, egg and salt.
Add enough water to make medium soft dough.
Knead until blisters appear.
Divide dough into 2 portions.
Roll each portion thin; cut into 2-inch squares.
Place a spoonful of filling in each.
Fold in half to make a triangle. Pinch edges.
Drop into boiling water until pierogi comes to top, about 10 minutes.
After pierogi are boiled and drained, brown butter in skillet and pour over pierogi.
rom leaking out.
Drop pierogi into boiling salted water.
he side.
To Make Traditional Pizza Dough: In a small
ream on top of each pierogi. Sprinkle with sugar. Smacznego! Bon
For the Pierogi/Varenko Dough:.
Stir together
ater to a boil. Immerse pierogi. Cook until the dumplings float
fter being drained.
Add Polish Sausage after being sliced.
good use of this recipe.
Additional cabbage may be
Brown hamburger and onions, drain if necessary. Mix in sauce. Place pierogi in sprayed 7x11 casserole dish. Pour sauce mixture over pierogi, making sure the sauce covers all pierogi and gets to the bottom of pan. Cover with foil and bake for 15 minute Uncover and finish heating through. Pierogi should be soft and slightly puffy.
Enjoy.
f dry marjorian.
This recipe yields large amount of soup
Place the pierogi in a microwave safe dish and cover with water. Heat for 5 minutes.
Meanwhile, heat the oil in a large frying pan. Add the onion and garlic and saute over medium heat for 5 minutes or until soft.
Add the spinach, peas and white wine. Saute until peas are cooked and spinach is wilted.
Add the pierogi and generous lemon pepper. Saute until heated through and wine has completely evaporated.
Top with shredded parmesan and serve.
Cook the pierogi according to the instructions on
Preheat oven to 350
Place pierogies in bottom of casserole dish.
Place kielbasa pieces in casserole dish, making a single layer of ingredients.
Sprinkle butter pieces over pierogi.
Sprinkle herbs & spices over all.
Bake for 20 minutes.
Flip pierogies & kielbasa & bake for an additional 15-20 minutes.
Serve & enjoy.
(I served mine with Dijon mustard to dip the kielbasa in).
*next time I might try a little dill sprinkled on the pierogies, it just feels like the right thing to do.
tir together.
Cut the polish sausage into slices, and then
Heat oil in a large nonstick skillet over medium-high heat. Add onion; saute 2 minutes until transparent. Add kielbasa and pierogi; saute 3 minutes until slightly browned. Add peas; cook 3 minutes longer until hot.
oppings are adapted to this recipe from my German heritage.
Peel and slice potatoes; core cabbage and slice in 1/2-inch pieces.
Peel and slice onions; slice Polish sausage.
Layer potatoes, onions, cabbage, then Polish sausage.
Add another layer of everything, but end with cabbage this time.
Salt and pepper as you later.
Cook on High in microwave 20 minutes.
Let set 20 minutes.
Serve.
ver low heat. Squeeze out polish sausage from casing and add