Lazy Pierogi - cooking recipe

Ingredients

1 lb penne pasta
2 (4 ounce) cans mushrooms (pieces and stems works fine)
1 (10 1/2 ounce) can cream of mushroom soup
1 (27 ounce) can sauerkraut (the package kind in the cooler section works well too)
5 tablespoons butter
1 medium onion
1 (16 ounce) package Polish sausage (I like the turkey kind)

Preparation

Boil water for pasta.
While water is boiling add 3 Tablespoons of Butter to a medium sized skillet.
Dice up one medium sized onion and add to skillet.
Saute until clear. Add mushrooms after being drained.
Add Polish Sausage after being sliced.
Sautee for about 5-7 minutes to heat through.
Cook pasta according to package.
Drain noodles.
Add saurkraut to hot pot and turn heat to medium. Add 2 Tablespoons of Butter while noodles drain.
Combine the saurkraut and sausage mixture into to pot. Mix around.
Add noodles and combine thoroughly. Put heat to medium low for 5-7 minutes.
Enjoy!