ntil hot.
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ime simmer it longer - many Italian cooks suggest that it be
he oven.
Serve with Italian bread and a salad.
hape into buns (many old recipes suggest the size of a
Combine Italian seasoning, garlic, salt, and pepper.
Old World Style(R) Traditional Sauce, Italian seasoning, and crushed red pepper
o make any of the recipes in this collection.
Makes
CRUST PREPARATION: Mix flour and salt together, cut in shortening with 2 knives or pastry cutter.
Add beaten eggs to flour mixture slowly, incorporating very well.
Add milk (additional liquid if necessary) to hold mixture together as it is kneaded.
Shape pastry into two balls.
Chill for 30 minutes or until ready to begin making the pie.
PREPARATION FOR FILLING: Remove the sausage meat from the casings; set aside in small bowl.
In another small bowl, place all the mozzarella, cut into 1/4-inch cubes; set aside.
In another ...
In large saucepot, heat oil.
Add garlic and sliced onion and saute.
Add tomato puree plus 1 can of water, tomato paste and 1 can of water.
Mix. Add salt and pepper.
Sprinkle in all spices, cheese, Angostura Bitters and Worcestershire.
Stir all together. Brown the sausage and meatballs (see recipes in meat section).
Add to the sauce.
Allow to simmer for 2 to 2 1/2 hours, stirring occasionally, or until sauce is slightly thickened and meat is cooked.
Add more of spices, if needed.
May be doubled or tripled.
Medium heat large skillet with olive oil.
Sprinkle each pork chop evenly with seasonings.
Sear on both sides.
Turn fire down and let pork chops cook covered until done on both sides.
After pork chops are drained on both side, put on a plate and cove with dressing.
Cook your favorite brand of garlic butter rice following directions on package.
A pretty easy and tasty meal made within 15 minutes. Please, send us more of your quick and easy recipes to share.
o blend.
Add the Italian seasoning and stir again.
ticking together. Meanwhile, cook ground italian sausage in a large, deep
Mix up the Italian Dressing as per the instructions
Stir in chopped tomato, basil, Italian seasoning, oregano and wine. Place
Add this mix to 2 pounds ground pork and brown meat in a skillet for about 10-12 minutes or until the pork is well browned.
Use in recipes that require Italian sausages removed from casings.
arsley instead if italian seasoning, and use these meatballs for other recipes.
armesan or Romano cheese.
Traditional method: in large skillet or
uffet, use in your favorite recipes, or freeze to use at
In a Dutch oven, sear roast on all sides in hot oil.
Pour jar of Ragu (or one of your choice, make sure it's Italian cooking sauce).
Simmer covered for 2 hours.
Make sure it doesn't cook dry, add more sauce or small amount of water.
But cook slow.
nd Hidden Valley(R) Homestyle Italian Dressing & Seasoning Mix. Cook while