ampantscotland.com, most pie crust recipes are made with half lard
For the traditional brigadeiros:
Combine the sweetened
he side.
To Make Traditional Pizza Dough: In a small
You don't really need instructions for this one - just serve along with your main dishes as accompaniments. You can place the herbs in small piles next to the sliced vegetables. Arrange to be pleasing to the eye.
rom a recipe in Philippine Recipes Made Easy, by Violeta A
bout 1 and 1/2 recipes for the dough for each
and Borani Esfanaj (Iranian Spinach Salad) and Chilau (Iranian Rice) (posted separately
Preheat oven to 400\u00b0F Have all ingredients at room temperature. Beat eggs and sugar at high speed until foamy. Add butter and beat for a few minutes. Blend dry ingredients and add to egg mixture; add walnuts, stir well. Bake in a 9 inch by 13 inch greased pan for about 30 minutes or until done.
FOR SYRUP: Boil all ingredients together for 20 minutes. Cool. While cake is still warm, cut in diamond shape pieces; cool and pour cooled syrup over cake.
Traditional Macedonian Recipes Ladies' Auxiliary 'Mara Buneva' Toronto, Canada.
aking.
Heartland Cooking Casseroles Traditional American Recipes.
Most recipes tell you to remove the
hape into buns (many old recipes suggest the size of a
s a step in old recipes known as the sponge, used
ntil hot.
More great recipes and savings at Italianville.com
Melt the butter and chocolate together and stir.
Mix in the well broken biscuits, nuts and essence/extract and pour into a 10\" by 15\" baking tin, lined with greaseproof paper.
Smooth to a level top and leave it to set. Cut into fingers (literally a finger thick).
Wash and peel eggplants. Cut the eggplants in lengthwise slices.
Dry eggplants with a paper towel and sprinkle them with salt.
In a pan, heat oil and fry the onions until it starts to brown.
Add the garlic. Continue to cook, frequently stirring until the onions and garlic become brown and crispy. Set aside.
Heat oil in another frying pan and lay the slices of eggplant in the pan over medium heat. Fry on both sides.
Add water, tomatoes, salt, pepper, turmeric, half the fried onions and garlic, and half the Kashk to the eggplant ...
Soak the beans overnight, if possible. The next day, drain and put fresh water in the pot. (This helps reduce the flatulence factor.)
Bring the beans to a rolling boil. Make sure the beans are always covered by water, or they will discolor and get hard. Boil the beans for about 45 - 60 minutes, until the beans are tender but not falling apart. Drain.
While the beans are boiling, saute the Trinity (onions, celery, bell pepper) until the onions turn translucent. Add the garlic and saute for 2 more minutes, stirring occasionally.
After ...
Iranian caviar from the Caspian sea is the best available.
Peel and chop onion very finely.
Wash and chop parsley very finely.
Add caviar to onion and parsley and mix well.
If using unsalted crackers, a bit of salt can be added to the mix.
If desired, place a bit of butter on each cracker, and serve with the mix.
If you are using Iranian rice, start at least 6
Cook lima beans until done.
Drain.
Set aside.
Bring a large pot of salted water to boil.
Add rice to water.
Boil 5-10 minutes , until rice is no longer crunchy, but still firm.
Stir occasionally to prevent sticking.
Drain rice in colander.
Mix beans and dill weed with the rice.
Put half of the melted margarine in the bottom of the rice pot.
Put the rice back into the pot, a spoonful at a time, heaping it into a mound, not touching sides of pot.
With a chopstick or similar tool, poke holes in the rice in ...
First microwave Simply Potatoes Traditional Mashed Potatoes on high for