Mokhalafat (Traditional Iranian Accompaniments) - cooking recipe

Ingredients

1/2 bunch of fresh mint (chopped)
1/2 bunch fresh dill (chopped)
1/2 bunch fresh parsley (chopped)
2 tomatoes, sliced
2 cucumbers, sliced
gherkins or pickled cucumber
pickled baby carrots (Torshi-havij)
sugar pickled garlic
Optional ingredients
fresh herb, basil, corriander (cilantro)
flat bread (such as lavash or barbari)
white cheese (if you're not a vegan)
yogurt (if you're not vegan)
sliced raw onion
wedges lemon
walnuts
dates
other pickle (such as pickled cauliflower, turnip, radish or eggplant)
fresh radish

Preparation

You don't really need instructions for this one - just serve along with your main dishes as accompaniments. You can place the herbs in small piles next to the sliced vegetables. Arrange to be pleasing to the eye.