Macedonian Delight Cake - cooking recipe

Ingredients

5 eggs
1 cup sugar
1 cup sweet butter, melted and cooled
2 cups cream of wheat (not cooked)
2 teaspoons baking powder
1/2 teaspoon cinnamon
1 cup chopped walnuts
FOR SYRUP
2 cups sugar
1 orange, juice of
3 cups water
3 drops lemon juice

Preparation

Preheat oven to 400\u00b0F Have all ingredients at room temperature. Beat eggs and sugar at high speed until foamy. Add butter and beat for a few minutes. Blend dry ingredients and add to egg mixture; add walnuts, stir well. Bake in a 9 inch by 13 inch greased pan for about 30 minutes or until done.
FOR SYRUP: Boil all ingredients together for 20 minutes. Cool. While cake is still warm, cut in diamond shape pieces; cool and pour cooled syrup over cake.
Traditional Macedonian Recipes Ladies' Auxiliary 'Mara Buneva' Toronto, Canada.