ubbly.
Meanwhile, prepare the Greek Salad and Tzatziki Sauce. Place
In a small bowl combine Greek yogurt, garlic, cumin, sugar, cucumber,
han most Greeks in this recipe - but it may still be
se no eggs, but the traditional receipe calls for them) and
ALANCED MELDING OF FLAVORS.
TRADITIONAL PREPARATION METHOD: INTO a large
Squeeze remaining liquid from spinach and place in large bowl, tear into small pieces.
Beat eggs, crumble feta cheese and add to spinach.
Saute onion and garlic in olive oil until brown, add to spinach, season with pepper and oregano.
Butter a large oblong baking dish.
For the Creamy Greek Dressing: Stir together yogurt, sour
Defrost, drain, and squeeze the spinach dry as possible and set aside.
Heat a large skillet and add oil.
Saute onion for a few minutes, just until they begin to get translucent, not brown.
Add scallions and saute a few minutes longer.
Add parsley and dill and saute for a few seconds.
Season with pepper (she poured some into the cap of the pepper jar and dumped it in- she said approximately 1 tsp).
Combine lightly beaten eggs, spinach,feta,Parmesan cheese, and the onions mixture in a large bowl, mixing gently until combined.< ...
p to 2 hours. Slide spanakopita, still on parchment, to cutting
Cook spinach according to package directions, omitting salt. Drain well; press spinach in paper towels until barely moist. Combine spinach, cottage cheese, Feta cheese, eggs, green onions, dill weed, Greek seasoning, pepper and thyme.
Mix well; set aside.
Cut phyllo sheets in half crosswise; cut each half to fit a 13 x 9 x 2-inch baking pan.
Cover with a slightly damp towel.
arter than the traditional, is still excellent.
Adventures In Greek Cooking.
br>Sprinkle with spice mixture, recipe #425441.
Mix together lemon
omatoes, 3/4 cup dry Greek red wine, 1 (6 ounce
Add ingredients in the order given, toss gently and serve with your favorite crackers.
I like to serve it with Wheatsworth stone ground wheat crackers.
Recipe yields 6 large salads or 10 small salads.
Enjoy!
ogether pumpkin pie filling and Greek yogurt.
Add yogurt mixture
omatoes, 3/4 cup dry greek red wine, 1 (6 ounce
Cream butter. Add sugar gradually.
Add eggs one at a time alternately with orange juice.
Add flour that has been sifted with soda and baking powder, a little bit at a time. Should be a soft dough.
Shape as desired and brush with egg and milk mixture. Traditional Greek cookies are 2 small strands of dough twisted together and brushed with egg-milk mixture and sprinkled with sesame seed.
Use greased cookie sheet. Bake at 375 degrees to 400 degrees for 10 to 12 minutes.
Cut the feta cheese into 2cm cubes and place them in a shallow, ceramic dish. Combine the oil, pepper, oregano and bay leaf in a jug, pour this over the feta and cover and refrigerate overnight (or longer if time permits).
Serve the feta on a mezze platter with olives, skordalia (recipe posted separately) and crusty bread.
Note: Refrigeration makes oil \"cloudy\". If you remove the marinated feta from the refrigerator 1 hour before serving, the \"cloudiness\" will disperse, and the oil will be clear.
NOTE: DO NOT SUBSTITUTE Recipe #488671 WITH ANY OTHER SEASONING!
auce, mayonnaise, sour cream (or Greek yogurt), and sugar in a