skillet and put the crepe on top of them.
crepe:
sift flour, sugar and
ong-grain rice, with good French bread. I also have a
mooth batter forms.
The recipe is best if you can
he side.
To Make Traditional Pizza Dough: In a small
an.
Check bottom of crepe to see if it has
nd open mussel (see mussels recipe #299761), sprinkle breadcrumbs generously on
n melted butter.
Allow crepe batter to stand for an
ake the marshmallows while the crepe batter rests! Begin by combining
and garlic from top of recipe.
When butter is melted
br>Toss pan to loosen crepe and with spatula, lift edge
he center of your favorite crepe recipe and fold over.
Place
Combine all together in a saucepan; heat thoroughly.
Fill each crepe with a heaping 1/3 cupful.
Fold 2 sides over filling. Place crepes in buttered baking dish.
Bake in a 325\u00b0 oven for 10 to 15 minutes.
br>Instead of preparing the traditional Alsatian topping, proceed with baking
etchup, 5 squirts of yellow French's mustard, and then add
he bottom side of the crepe if light brown. cook only
Preheat oven-top and skillet to medium heat.
Combine crepe batter ingredients in a medium sized bowl, beat together until smooth, and set aside.
In a small sauce pot, add water and blueberries, cook until it becomes a syrup.
Pour, 1/2 cup of crepe batter on the skillet and distribute in a circular motion.
Allow crepe to cook for 30 seconds to 1 min on each side, until golden brown.
Add the filling, and fold in the sides of the crepe into the center (Top with whipped cream and syrup if desired).
In fondue pot, heat wine, lemon juice and mustard to boiling; then reduce heat to low.
Toss cheese with arrowroot and gradually add cheese mixture to wine mixture in pot, stirring constantly.
When cheese is melted, stir in kirsch.
Sprinkle with nutmeg, and serve with french bread or potatoes.
Peel the potatoes and slice them 1/4 inch thick into either flat rounds or traditional french fry shape.
Heat vegetble oil in large frying pan until it is good and hot. Add potatoes, cooking until they become golden, then flipping them. Cook until they are the color you desire.
Remove and place on a paper towel covered plate or lined bowl. Salt to taste, or use your favorite seasoning.
Toss everything together in a large bowl and enjoy.
Unusual items can be found at \"The Staff of Life\" in Woolwich.
The French cured herbs can also be used in soup, pasta, dips, etc.