My Favorite Salad - cooking recipe

Ingredients

4 to 5 carrots, chopped
1 small green pepper, chopped
3 to 4 stalks celery, chopped
1 to 2 ripe tomatoes, chopped
1 can Green Bell pitted ripe olives
vegetarian meat, chopped (optional)
1 can broken straw mushrooms
4 to 5 leaves romaine lettuce, chopped or torn
4 to 5 leaves slightly curled leaf lettuce, torn up
fresh parsley (optional)
fresh basil (optional)
2 big pinches Drexler's traditional French cured herbs (this makes the salad!)

Preparation

Toss everything together in a large bowl and enjoy.
Unusual items can be found at \"The Staff of Life\" in Woolwich.
The French cured herbs can also be used in soup, pasta, dips, etc.