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Traditional Croatian Povitica

Combine filling ingredients in a heavy saucepan.
Cook over low heat, stirring often, until the mixture for about 30 minutes or until the mixture is fairly thick (remember this will be the filling inside the bread and it shouldn't be runny) Let cool.
In a large heated bowl, combine yeast, warm water.
and 1/2 tsp.
sugar.
Stir until yeast is dissolved.
Set in a warm place for about 5 minutes, until foamy.
Combine 1/2 cup sugar, melted butter and salt.
Add boiling water, stir and cool until lukewarm.
Add this mixture to ...

Traditional Scottish Recipes - Apple Butterscotch Pie

ampantscotland.com, most pie crust recipes are made with half lard

Traditional And Pink Brigadeiros

For the traditional brigadeiros:
Combine the sweetened

The Greek Pizza (California Pizza Kitchen)

he side.
To Make Traditional Pizza Dough: In a small

Traditional Croatian Povitica

Combine filling ingredients except raisins in a heavy saucepan. Cook over low heat, stirring often, until the mixture is fairly thick (about 30 minutes). Set aside to cool.
In a large heated bowl, combine yeast, warm water and 1/2 tsp sugar; stir until yeast is dissolved. Set in a warm place for about 5 minutes, until foamy.
Combine 1/2 cup sugar, melted butter and salt. Add boiling water; stir and cool until lukewarm. Add this mixture to yeast.
Stir in beaten eggs and add flour gradually.
Turn out onto a floured board and knead ...

Filipino Chicken Adobo

rom a recipe in Philippine Recipes Made Easy, by Violeta A

Perogies With Various Traditional Fillings

bout 1 and 1/2 recipes for the dough for each

Croatian Army Beans

Soak beans overnight in water. Wash the beans and put it in fresh cold water unit it boils. Cook it for 10 minutes, change the water, and cook for more 20-30 minutes. Remove beans and put it in cold water.
Melt the lard in the pot and add the sliced onion. Saute the onion until it is soft. Add minced pancetta and saute it for 5 more minutes, than add garlic. Saute it for 1-2 minutes and add flour. Saute it until the flour is slightly brown and than add paprika and chilli.
Add water gently and make a cream of all ingredients. Than add ...

Macedonian Delight Cake

Preheat oven to 400\u00b0F Have all ingredients at room temperature. Beat eggs and sugar at high speed until foamy. Add butter and beat for a few minutes. Blend dry ingredients and add to egg mixture; add walnuts, stir well. Bake in a 9 inch by 13 inch greased pan for about 30 minutes or until done.
FOR SYRUP: Boil all ingredients together for 20 minutes. Cool. While cake is still warm, cut in diamond shape pieces; cool and pour cooled syrup over cake.
Traditional Macedonian Recipes Ladies' Auxiliary 'Mara Buneva' Toronto, Canada.

Vegetable Lasagna With Meat Sauce (Eggplant And Red Peppers)

aking.
Heartland Cooking Casseroles Traditional American Recipes.

Carne Adovada, Traditional New Mexican

Most recipes tell you to remove the

Holiday Buns

hape into buns (many old recipes suggest the size of a

Traditional Coffee Cake

s a step in old recipes known as the sponge, used

Traditional Italian Sausage Stuffing

ntil hot.
More great recipes and savings at Italianville.com

Traditional Scottish Recipes - Broken Biscuit Cake

Melt the butter and chocolate together and stir.
Mix in the well broken biscuits, nuts and essence/extract and pour into a 10\" by 15\" baking tin, lined with greaseproof paper.
Smooth to a level top and leave it to set. Cut into fingers (literally a finger thick).

"The Gumbo Pages" Traditional Red Beans And Rice

Soak the beans overnight, if possible. The next day, drain and put fresh water in the pot. (This helps reduce the flatulence factor.)
Bring the beans to a rolling boil. Make sure the beans are always covered by water, or they will discolor and get hard. Boil the beans for about 45 - 60 minutes, until the beans are tender but not falling apart. Drain.
While the beans are boiling, saute the Trinity (onions, celery, bell pepper) until the onions turn translucent. Add the garlic and saute for 2 more minutes, stirring occasionally.
After ...

Croatian Lamb “Tingul"

Put onion, carrots and celery on prepared meat fat and saute until it become soft.
Add garlic and bacon.
Than add the meat with rosemary and wild thyme, plumes and bay leaf.
Cook shortly, about 10 minute.
Add wine
(add blueberry jam only if you don't have plums.
Cook for 5 min more.
Serve with home-made potato gnocchi.
You can also use any kind of game, turkey, duck, or goose.

Simply Irresistible Tropical Potato Salad #Sp5

First microwave Simply Potatoes Traditional Mashed Potatoes on high for

Croatian Dalmatian Pasticada

Meat must be in one piece, preferably older cow. Clean all the fat pieces or little vascular. Cover the meat with vinegar and leave it overnight.
Next morning peel the garlic, half of it cut in little sticks, the other half mince finely. Do the same with bacon. Using very thin knife, put garlic, bacon and seedless plumes into meat.
Fry it shortly in a heavy pan making sure that all sides have been done.
Take out the meat and on the same fat (olive oil) saute finely minced onion, celery root, parsley root, garlic and bacon.
When it ...

Whole Foods Hot Chocolate Mix (With 3 Options)

Mix all the ingredients in the Traditional cocoa mix.
I give everything a whizz in the food processor to combine well.
Store in an airtight container.
Spiced cocoa mix: To one recipe of the traditional mix, add the spices and mix.
Enjoy a warming spiced cocoa!
Java Cocoa: To one recipe of traditional mix, mix in instant coffee powder.
To make hot cocoa, place 1/4 cup of mix in a mug.
Stir in 1 cup of boiling hot water.
Hot mint Cocoa: Steep one mint tea bag in a cup of hot traditional cocoa.

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