Croatian Lamb “Tingul" - cooking recipe

Ingredients

1 kg cooked lamb (cut in pieces cca 5cm large)
2 g fat (which left from roasting)
2 medium onions, finely minced
2 medium carrots (sliced in thin rounds)
10 g celery root (finely sliced)
2 -3 garlic cloves
1 slice bacon (\"pancetta\" or Croatian \"prsut\")
1/2 teaspoon rosemary
1 bay leaf
1/2 teaspoon wild thyme or 1/2 teaspoon basil
200 ml white wine
8 g dried plums or 8 g blueberry jam

Preparation

Put onion, carrots and celery on prepared meat fat and saute until it become soft.
Add garlic and bacon.
Than add the meat with rosemary and wild thyme, plumes and bay leaf.
Cook shortly, about 10 minute.
Add wine
(add blueberry jam only if you don't have plums.
Cook for 5 min more.
Serve with home-made potato gnocchi.
You can also use any kind of game, turkey, duck, or goose.