Brown ground chuck and drain.
Prepare taco mix according to directions on package.
Mix in refried beans.
Let simmer 15 minutes.
Top with cheese, sour cream and taco sauce.
Dip with chips.
Combine cream cheese, chip dip and dressing mix with beater until smooth.
Layer on bottom of a 9 x 13-inch pan, dish or Tupperware.
Brown ground meat with onion.
Drain and cool slightly.
Layer on top of cream cheese mixture.
Next, layer cheese, then lettuce, then tomatoes, pepper and olives. Refrigerate several hours or overnight.
Serve with tortilla chips.
Layer ingredients on platter.
Allow to set at least 4 hours. Garnish with unsalted tortilla chips.
Microwave cream cheese 45 seconds on Medium-high.
Add salsa and stir well.
Serve with tortilla chips.
Mix seasoning with refried beans and spread in bottom of dish. Spread a good cup of sour cream on top of beans. Sprinkle green chilies on top on sour cream. Then layer onion and tomatoes. Put cheese on top. Microwave on High (uncovered) for approximately 5 minutes or until the cheese on top has melted. Serve hot with tortilla chips.
Mix all ingredients.
Bake at 375\u00b0 for 1 hour.
Serve hot with tortilla chips.
Preheat oven to 350 degrees F (175 degrees C).
Rinse chicken pieces and pat dry. In a shallow dish or bowl, mix together the taco seasoning mix and tortilla chip crumbs.
Roll chicken pieces in chip mixture and place coated chicken in a lightly greased 9x13 inch baking dish. Bake in the preheated oven for 20 minutes. Turn chicken pieces and bake for another 15 to 20 minutes.
Preheat broiler.
Line a cookie sheet with aluminum foil (makes clean-up easier, throw away the foil instead of scrubbing cheese off the cookie sheet).
Spread bean dip on each tortilla chip.
Place each chip onto the cookie sheet until the cookie sheet is full.
Cover the chips with shredded cheese and jalapeno slices.
Place under the broiler until cheese melts.
alt and pepper.
Pulse tortilla chips in a food processor
Spread 2 cans of refried bean dip in a 9\" by 13\" pan.
Blend together 1 cup of sour cream, 1 cup of mayonnaise, and 1 package of taco seasoning and spread on top of bean dip.
Sprinkle with 2 cups of shredded cheese.
Dice tomatoes and green onions. Mix these together and spread on top of the cheese.
Grab the chips and enjoy!
Preheat oven to 350 degrees F (175 degrees C).
Pour buttermilk into a shallow dish or bow. Place tortilla chip crumbs in a large, resealable plastic bag. Dip chicken pieces in buttermilk, then place in bag, seal tightly and shake to coat thoroughly. Place coated chicken in a lightly greased 9x13 inch baking dish.
Bake at 350 degrees F (175 degrees C) for about 35 minutes, or until chicken is cooked through and juices run clear.
hill taken off them.
Tortilla Chips -- Add the tortillas to
epper, cumin, and finely crushed tortilla chips; set aside. Beat together
nd all other ingredients except Tortilla Chip Breading in a mixing bowl
Preheat oven to 400\u00b0F degrees.
In medium bowl combine Lipton soup mix and tortilla chip.
In large bag, combine chicken and egg beaten with the water. Shake until evenly coated. Remove chicken and dip in tortilla mixture until evenly coated.
Spray a baking sheet with nonstick spay. Arrange the chicken on the pan, drizzle with butter and bake uncovered for 12 minutes or until chicken is done.
Brown hamburger.
Then put in slow cooker.
Add regular
Velveeta and Mexican Velveeta. Add salsa to taste.
Heat until warm and cheese is melted.
Dip tortilla chips and enjoy.
On a large platter (with 1-inch edge).
Spread in layers: refried beans or guacamole, sour cream, cooked hamburger, Cheddar cheese, black olives and tomatoes.
Serve with tortilla chips for dipping.
Soften cream cheese and spread in a glass pie dish.
Spread can chili over cheese.
Spread taco sauce over mixture.
Sprinkle shredded cheese, to taste.
Cover with Saran Wrap and microwave 5 to 7 minutes.
Serve with tortilla chips.
In a medium skillet, saute beef, onion and tomato.
In a saucepan, combine soup, cheese, chiles, and milk, and heat until cheese melts.
Layer the tortilla chips in the bottom of a greased casserole dish,.
Add meat mixture.
Top with melted cheese mixture.
Bake at 350 degrees for about 45 minutes.
Cook ground beef until done and drain.
Combine beans, seasonings, and tomato sauce in the skillet with the meat.
Stir and simmer it for a few minutes.
When hot, place in a 9\" by 13\" pan.
Sprinkle with cheese and top with tortilla chips.
Push some of the chips down into the meat mixture (but not all the chips as they will get soggy).
Bake at 400\u00b0 for 5 minutes or until cheese is melted.
We like to serve ours on a bed of lettuce. topped with salsa and sour cream.