Tortilla Chip Hot Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 can Hormel chili
1/4 c. mild taco sauce
1 pkg. shredded Cheddar cheese
tortilla chips

Preparation

Soften cream cheese and spread in a glass pie dish.
Spread can chili over cheese.
Spread taco sauce over mixture.
Sprinkle shredded cheese, to taste.
Cover with Saran Wrap and microwave 5 to 7 minutes.
Serve with tortilla chips.