he edges, stack them on top of one another on the
f sprinkled parmesan cheese on top of the mushrooms, place back
Bake yam for 40-45 minutes at 400.
(This will leave the yam baked nearly all the way through, but firm enough to slice when cool).
Remove yam from oven and allow to cool enough so that you can handle it.
When cool, remove skin and slice into 1-inch bite-size pieces.
Melt 1 TBSP of butter in large skillet.
Add chopped onion and pecans.
Saute for a couple of minutes until onions pieces begin to turn brown.
Add yam slices, maple syrup, and cinnamon and saute for 3-5 minutes, stirring often, or until yam pieces are hot and ...
Preheat oven to 350 degrees.
Grind oats in a food processor or blender until ground fine.
Combine ground oats with flour, baking soda, salt and cinnamon in a medium bowl.
In a separate bowl combine the butter, sugars, vanilla and lemon juice and mix with mixer until combined.
Add the eggs and mix until smooth and creamy.
Stir the dry ingredients into the wet ingredients and blend well.
Add the chocolate chips and macadamia nuts to the dough and mix by hand until ingredients are well mixed.
Spoon rounded 1/4 cups full (yes ...
In a pitcher mix together the coffee, half-and-half, and the chocolate syrup. Chill in the fridge if you have time. Serve with ice.
I don't remember where this recipe came from, perhaps Todd Wilbert and his Top Secret Recipes.
Preheat the oven to 400 degrees F. Bake the potatoes for 1 hour. Let the potatoes cool down enough so that you can touch them.
As the potatoes are baking, make the sour cream dip by mixing the sour cream with the chives. Place the mixture in a covered container in your refrigerator.
When the potatoes are cool enough to handle, make 2 length-wise cuts through each potato, resulting in three 1/2- to 3/4-inch slices. Discard the middle slice or save them for a separate dish of mashed potatoes. This will leave you with two potato skins per ...
Prepare macaroni according to package directions. Drain.
Combine all ingredients and toss with Top Secret Dressing.
Cover and chill. (stuff into tomatoes if desired.
Top Secret Dressing:.
1/2 cup Evaporated Milk, undilluted.
2 to 3 T. vinegar.
2 T. Parmesan cheese, grated.
1/2 cup salad oil.
2 teaspoons Italian seasoning
1 teaspoons garlic salt (can use little more).
Combine all ingredients in a jar. Cover and Sake well. chill.
owl for dipping later.
Top one slice with 1 slice
Preheat oven to 375*.
Cream together sugar, salt, butter and vanilla for 45 seconds.
Add eggs and cream one minute.
Add flour and mix on low, scrape bowl and mix another 5-10 seconds. DO NOT OVERMIX.
Roll out dough to 1/8 inch thick and cut with cookie cutters.
Bake 8-10 minutes until cookies just start to brown.
Top with \"Recipe #235776\".
THIS IS DELICIOUS ! The real secret of this recipe is getting
n pie plate. Roll out top crust and set aside.
br>Adjust taste frequently using secret ingredients.
Enjoy with standard
Mix together Spicy Seasoning Mix reserving 1 tablespoon for the Secret Barbecue Sauce.
For the sauce combine all sauce ingredients in a small bowl; set aside.
Wash and pat chicken pieces dry. Rub fryers with oil then sprinkle generously Spicy Seasoning Mix on all sides.
Grill chicken, skin side down, uncovered, over medium coals for 20 minutes. Turn and grill 20 to 30 minutes more or until chicken is tender and no longer pink.
During the last 10 minutes of grilling, brush chicken often with sauce.
et cool on the counter-top for 30 minutes.
Add
cing for the cake. Put top on cake pan and refrigerate
Prepare the smoker with wood chips.
Place steaks on rack, and season with salt & pepper.
Smoke until the thickest part of the salmon is warm and slightly opaque (for a medium fillet), 14 to 18 minutes after closing the smoker lid, a few minutes longer for a fully cooked fillet/steak.
Use the smoked salmon in related recipes: Smoked Salmon Gone to Heaven or Fettuccine with Smoked Salmon, Peas and Leeks.
ounded steaks.
Open the top ramen packet and roughly crush
Place chicken breasts in crock pot. Pour chicken broth over chicken breasts. Season chicken with salt and pepper. Put one slice of swiss cheese on each breast.
In a separate bowl, combine both cans of soup and milk. Pour soup mixture evenly over chicken breasts. Sprinkle stuffing over entire top of dish. Drizzle melted butter on top of stuffing. Cook on low for 6-8 hours or on high for 4 hours.
mix all ingriedients together. Bake at 350 degrees. 35-40 minutes. top with more ketchup and finish baking.
Preheat oven to 375\u00b0F.
Toss contents of vegetable seasoning packet, stuffing mix, and 1 2/3 cup of water; set aside.
Place chicken in 13x9-inch baking dish or 2 quart casserole. Spread Vegetables over the chicken.
Mix soup with dry milk and water; pour over chicken.
Spoon stuffing evenly over top.
Bake at 375 for 35 minutes or until chicken is cooked.