ant it to spread on top of cream cheese mixture, not
ntil firm.
Decorating your dessert-------Using 4 inch wooden skewers
Crush cookies into crumbs.
Melt butter and mix with cookies. Press into bottom of container (9 x 12-inch).
Mix cream cheese, sugar and 1/2 Cool Whip.
Spread over the crust and chill 20 minutes.
Mix separately pudding with milk and spread on.
Chill. Put rest of Cool Whip over pudding and sprinkle remainder of cookie crumbs on top.
inch thickness. Cut with Christmas cookie cutters and arrange on
Mix all ingredients together.
Shape into a strawberry
Roll into extra strawberry jello or.
roll into sugar.
place leaves on top.
ake will develop a crusty top).
Add the eggs, one
Slowly heat milk on low heat.
DO NOT BOIL.
Add marshmellow and melt.
Cool.
Combine whipping cream and fruit cocktail.
Fold into cooled marshmellow mixture.
Combine graham wafer crumbs and butter.
Mix thoroughly adding more butter if needed.
Press firmly into an 8\" by 12\" pan reserving some to sprinkle on top of dessert.
Top with cocktail mixture.
Sprinkle reserved graham wafer mixture over top.
Refrigerate at least 3 hours.
Cut into squares and serve.
opping or whipped cream on top and sides.
(This makes
Preheat the oven to 200 C or 400 degrees F.
Put the sliced apples in a 1 litre casserole dish, then stir in the mincemeat, the banana and the orange juice.
Whizz the flour, butter and sugar in a food processor or work them to crumbs with your fingers.
Drizzle over a few drops of water and stir.
Sprinkle over the top of the dish and bake until crisp on top.
This is another really old menu.
My aunt, who later became head chef at the Memorial Union at the University of Wisconsin, gave me the salad and dessert recipes way back in the forties.
Butter a 9x13 glass baking dish. Cut croissants on an angle in 1 inch slices. Arrange in baking dish layering cut-side down. Sprinkle chocolate chunks and cherries on top.
In a separate bowl mix yolks, eggs, cream, Baily's, vanilla, sugar and salt. Pour mixture over croissants. Sprinkle a little raw sugar on top.
Bake in 300 degree oven for 30-40 minutes Serve warm.
Dissolve jello in boiling water in a metal pan.
Remove 1/2 cup of this and put into bowl.
Add 1/2 cup cold water to jello in pan and place in freezer until thick (10-15 min.).
Add 1 cup ice cream to jello in bowl and stir until smooth. Place thickened jello from freezer in dessert dishes and top with ice cream mixture.
Chill for at least an hour and serve.
cups; add to danish dessert. Mix and bring to a
Place 2 cups crushed vanilla wafer crumbs in bottom of a 9 x 13-inch pan.
Melt butter and chocolate in a double boiler.
Add powdered sugar and blend.
Add egg yolks, one at a time and heat thoroughly.
Fold in beaten egg whites.
Add vanilla.
Spoon chocolate mixture gently over crushed wafers.
Slice ice cream approximately 1-inch thick and set on top of chocolate layer. Sprinkle remaining wafers on top.
Freeze until firm.
repare the box of Danish Dessert according to directions.
While
hich has formed on the top, Add as soon as possible
an, smoothing the top. Arrange almonds on top.
Bake for 3
00 degree oven, cut the top of each loaf with an
Make jello according to package directions using part pineapple juice.
When partially set, add all other ingredients except cherries.
When all is set, top with opposite color cherries.
CHRISTMAS PUDDING:
Mix all ingredients for the Christmas Pudding together well.
Put into 1-pound coffee cans or other cans that have been greased.
Put a piece of foil over the top securely.
Set cans in water and steam for 3 hours, watching that the water does not boil away.
Serve with Sherry Sauce on top of each piece.
SHERRY SAUCE:
Beat eggs well.
Put sugar and butter in a bowl and work with fingers.
Add the beaten eggs and then beat again with mixer.
Add the sherry and mix well.