Christmas Croissant Dessert - cooking recipe

Ingredients

6 large french croissants
4 egg yolks
3 whole eggs
3 1/2 cups heavy cream
1/2 cup bailey's irish cream
2 cups white chocolate, disks
1 cup dried cherries (or crancherries)
1/4 teaspoon kosher salt
1 tablespoon vanilla
1 1/2 cups sugar
raw sugar (to sprinkle on top)
butter (to coat baking dish)

Preparation

Butter a 9x13 glass baking dish. Cut croissants on an angle in 1 inch slices. Arrange in baking dish layering cut-side down. Sprinkle chocolate chunks and cherries on top.
In a separate bowl mix yolks, eggs, cream, Baily's, vanilla, sugar and salt. Pour mixture over croissants. Sprinkle a little raw sugar on top.
Bake in 300 degree oven for 30-40 minutes Serve warm.