nd just slightly browned on top.
Do not overbake.
br>To make into an appetizer:
Spoon ratatouille into the
or lettuce leaves) as an appetizer, garnished with green onion tops
heddar among the potatoes and top each potato half with about
Cook sausage in large saucepan over medium-high heat 4 minutes or until crumbled and no longer pink, stirring occasionally; drain.
Add all remaining ingredients to saucepan; simmer 15 minutes or until spinach wilts completely.
Cook's Tip: Shredded Parmesan cheese may be sprinkled on top of soup when served, if desired.
n bottom of baking dish. Top with half of cottage cheese
br>To the bowl on top, add the three cheeses (this
f horseradish on the top bun and place top bun over meat
10 degrees, sprinkle yeast over top, whisk in and let sit
Spread bean dip in a circle or shape of platter, leaving room around edge to arrange taco chips.
Spread guacamole over bean dip.
Combine sour cream, mayonnaise and taco seasoning.
Spread over guacamole.
Sprinkle tomatoes on top of sour cream layer. Arrange green onions over tomatoes and place black olives over onions.
Top olives with shredded Cheddar.
Cover tightly and store in refrigerator no longer than 8 to 10 hours.
Serve with chips.
f a steak, leaving the top third of the steak without
one, add lemon sauce on top and serve with cauliflower puree.
Prepare the smoker with wood chips.
Place steaks on rack, and season with salt & pepper.
Smoke until the thickest part of the salmon is warm and slightly opaque (for a medium fillet), 14 to 18 minutes after closing the smoker lid, a few minutes longer for a fully cooked fillet/steak.
Use the smoked salmon in related recipes: Smoked Salmon Gone to Heaven or Fettuccine with Smoked Salmon, Peas and Leeks.
Preheat oven to 400 degrees.
Place FIRST round of dough onto greased cookie sheet and bake for 8-10 minutes.
Spread pesto, sprinkle cheese and place SECOND ROUND of dough on top and seal edges with a fork.
Brush top of crust with a little milk.
Sprinkle pine nuts evenly and dust with paprika.
Bake about 15 minutes or until lightly browned.
Cool slightly and cut into wedges.
In small bowl combine chicken, chopped celery, almonds and onion.
Add mayonnaise, curry powder and lemon juice.
Mix well. Cover mixture with plastic wrap and refrigerate for 1 hour or longer so that flavors blend and develop.
To serve, place 1 teaspoon of appetizer on \"carrier\" of choice.
Yield:
1 1/4 cups, enough for 36 servings on fruit, vegetables or crackers.
Combine all ingredients, except nuts, and mix well.
Place in an 8 x 8-inch or 9 x 9-inch baking pan.
Top with chopped walnuts. Bake for 20 minutes at 350\u00b0.
Serve as a spread with crackers.
ounded steaks.
Open the top ramen packet and roughly crush
Place chicken breasts in crock pot. Pour chicken broth over chicken breasts. Season chicken with salt and pepper. Put one slice of swiss cheese on each breast.
In a separate bowl, combine both cans of soup and milk. Pour soup mixture evenly over chicken breasts. Sprinkle stuffing over entire top of dish. Drizzle melted butter on top of stuffing. Cook on low for 6-8 hours or on high for 4 hours.
mix all ingriedients together. Bake at 350 degrees. 35-40 minutes. top with more ketchup and finish baking.
Preheat oven to 375\u00b0F.
Toss contents of vegetable seasoning packet, stuffing mix, and 1 2/3 cup of water; set aside.
Place chicken in 13x9-inch baking dish or 2 quart casserole. Spread Vegetables over the chicken.
Mix soup with dry milk and water; pour over chicken.
Spoon stuffing evenly over top.
Bake at 375 for 35 minutes or until chicken is cooked.