Chef Boyardee® Ravioli Florentine Soup - cooking recipe

Ingredients

1/2 lb mild Italian pork sausage
2 (15 ounce) cans Chef Boyardee® Cheese Ravioli
1 (14 1/2 ounce) can Hunt's® Petite Diced Tomatoes, undrained
1 (14 ounce) can reduced-sodium chicken broth
1 cup water
2 cups baby spinach leaves

Preparation

Cook sausage in large saucepan over medium-high heat 4 minutes or until crumbled and no longer pink, stirring occasionally; drain.
Add all remaining ingredients to saucepan; simmer 15 minutes or until spinach wilts completely.
Cook's Tip: Shredded Parmesan cheese may be sprinkled on top of soup when served, if desired.