he edges, stack them on top of one another on the
our face away from the top of the processor. The fumes
Heat oil in a large frying pan on high. Cook steaks for 1-2 mins each side or until cooked to desired doneness. Transfer to a plate, cover with foil and keep warm.
Saute onion in same pan for 4-5 mins, until caramelized. Push to one side of pan. Add tomato slices and season to taste. Cook for 2-3 mins each side, until tender.
Spread barbecue sauce over 4 pieces of toast. Top each with a handful of mixed greens, a steak, sliced tomato and onion. Top with remaining toast slices. Serve with extra barbecue sauce.
nd 1/4 cup of barbecue sauce.
Mix well.
eanwhile, in medium bowl, mix barbecue sauce, jelly, pepper and chopped
p foil sides. Double fold top and one end to seal
at drippings.
Baste with barbecue sauce and cook long and
mall bowl.
Add the barbecue sauce and mix until everything
east 2 inches above the top surface of the roast. If
Combine turkey, oats, barbecue sauce, hickory seasoning, and granulated onion in a small bowl. Mix well and form into 1 1/2-ounce meatballs.
Preheat the oven to 350 degrees F (175 degrees C).
Pour water, Worcestershire, and tamari sauce into a 9x9-inch casserole dish. Place meatballs in the dish.
Bake in the preheated oven until no longer pink in the centers, about 45 minutes. Toast brioche buns until golden, if desired.
Serve meatballs on top of buns. Place a slice of cheese over each; top with crispy onions and barbecue sauce.
tore refrigerated and capped).
BARBECUE/GRILLING METHOD: PREHEAT grill to
Top each Pretzel Crisp(R) with 1 teaspoon or so of barbecue. Top the barbecue with a bit of coleslaw.
Arrange on a serving platter. Serve with barbecue sauce to drizzle on top.
Worcestershire sauce, 1/2 cup barbecue sauce, garlic, salt and pepper
In a large saucepan, combine chicken, onion, pepper, sauce, vinegar, spice and salt. Pour in enough cold water to cover. Bring to a boil on high. Reduce heat to low. Simmer for 25-30 mins, until chicken is tender.
Remove chicken from sauce, cover and set aside to cool. Continue cooking sauce for 30 mins, until it reduces and thickens. Strain into a bowl.
Shred chicken into a bowl. Add 1/3 cups of sauce, tossing to coat.
Fill rolls with lettuce and chicken, top with a little extra sauce, if liked.
wo layers of foil on top of ribs and roll and
Bake chicken patties according to direction, usually about 17 minutes.
Turn oven to broiler setting.
Spoon barbecue sauce on top.
Place cheese slice on top of barbecue sauce.
Place chicken in broiler for 1 minute or until cheese is melted and browned to your liking.
our 30 minutes.
Combine barbecue sauce, 1/2 cup water
Cook, crumble and drain ground beef.
Mix in barbecue sauce. Roll out 1 can of crescent rolls in a baking dish.
Spread ground beef mixture on top of crescent rolls.
Sprinkle grated cheese on top of ground beef mixture.
Roll out second can of crescent rolls on top of cheese.
Pinch sides together to seal crescent rolls together.
Bake at 375\u00b0 for 12 to 15 minutes, until golden brown. Serve with a salad.
leaving about 2-inches between top of hindquarter and foil.)
hicken finely, and combine with barbecue sauce and honey in a