he edges, stack them on top of one another on the
utter, stirring to blend, in top of double boiler or microwave
nd optional ingredients over the top.
3 At this stage
Add a little sauce and top with a slice of roasted
Prepare the smoker with wood chips.
Place steaks on rack, and season with salt & pepper.
Smoke until the thickest part of the salmon is warm and slightly opaque (for a medium fillet), 14 to 18 minutes after closing the smoker lid, a few minutes longer for a fully cooked fillet/steak.
Use the smoked salmon in related recipes: Smoked Salmon Gone to Heaven or Fettuccine with Smoked Salmon, Peas and Leeks.
om For more indonesian cuisine recipes.
an. Put the pan on top of a burner on your
ounded steaks.
Open the top ramen packet and roughly crush
Place chicken breasts in crock pot. Pour chicken broth over chicken breasts. Season chicken with salt and pepper. Put one slice of swiss cheese on each breast.
In a separate bowl, combine both cans of soup and milk. Pour soup mixture evenly over chicken breasts. Sprinkle stuffing over entire top of dish. Drizzle melted butter on top of stuffing. Cook on low for 6-8 hours or on high for 4 hours.
nd white pepper. Simmer for 10 minutes and then add the
1. Bone and cut 9-10 pounds of boned slightly frozen
Preheat oven to 375*.
Cream together sugar, salt, butter and vanilla for 45 seconds.
Add eggs and cream one minute.
Add flour and mix on low, scrape bowl and mix another 5-10 seconds. DO NOT OVERMIX.
Roll out dough to 1/8 inch thick and cut with cookie cutters.
Bake 8-10 minutes until cookies just start to brown.
Top with \"Recipe #235776\".
f cooking on the stove top simmer on lowest heat for
omponent, then make sure the top layer displays a little of
minutes.
Lightly grease 10 inch skillet with butter or
Preheat the oven to 325\u00b0F. Grease and line bottom of an 8-inch baking pan with parchment paper.
Combine 10 oz of the chocolate and butter in a medium saucepan on low heat. Stir until smooth. Remove pan from heat. Stir in sugar, then eggs and mix well. Fold in combined sifted flours, then macadamias, milk chocolate and remaining 3 oz dark chocolate. Spread mixture into prepared pan.
Bake for about 35 mins or until moist crumbs cling to a skewer inserted in the center. Cool in pan on wire rack. Cut into squares.
Put chicken and cream cheese in a pot on stove top over medium-low heat. Stir and allow cream cheese to soften for a minute.
Add in blue cheese and the cup of hot sauce. (After this, it is up to you to taste and add more for personal preference.).
Stir until everything is mixed together and the cream cheese is no longer in chunks.
Add in the cheddar cheese, and stir.
Heat until the cheese has melted in, and everything is nice and hot.
Serve in a bowl with tortilla chips for dipping.
Enjoy!
eat is well browned (about 10-12 minutes) drain fat.
n all sides, 8 to 10 minutes.
Transfer meat to
ay not need it. and 10 is an estimate, use at